Vietnamese Chicken Salad  – Goi Ga

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Spring is finally here! While the weather may not always make us feel like it’s spring I still enjoy eating some of my favourite spring recipes.

One of my favourites is this Vietnamese Chicken Salad or in Vietnamese Goi Ga. It’s refreshing, full of flavour, filling and best of all oh so easy to make!

INGREDIENTS

• Chicken Breasts • Cabbage • Carrots • Fresh Mint Leaves

Shred Chicken and place it in a large salad bowl with all the cabbage, carrots, mint and Thai basil.

1

Toss salad.

2

You can either add the dressing to the entire bowl or serve the salad and add dressing to each individual bowl. If adding to entire bowl add just before serving.

3

Add half of the dressing and see if you like the strength the dressing. Add more as needed.

4

Swipe up for the full recipe!

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