Powered by Mom Shares a Spicy Deviled Eggs Recipe
Easter is coming and with it there always comes eggs of some sort, whether it's chocolate eggs, colored eggs or hard boiled eggs to color. I think some spicy deviled eggs is a fabulous way to use up those left over hard boiled eggs that were decorated. Better yet if you don't want to overload on the chocolate make these deviled eggs instead. Oh so tasty with a little kick and none of the guilt of chocolate.
Here's a picture of the ingredients you will need. Most of it you will have at home already 🙂
Deviled eggs are so easy to make and yet they're still always a popular dish. I like my food spicy so these eggs are perfect for me and of course you can adjust the level of spiciness if you need to by reducing the cayenne pepper and/or eliminating the Serrano or Jalepeno peppers. I leave them in as I like the spicy kick.
Spicy Deviled Eggs Recipe
Ingredients
- 1 Dozen Hard Boiled Eggs
- ¼ Cup Mayonnaise
- ¾ Teaspoon Yellow Mustard
- ½ Teaspoon Serrano or Jalapeno Peppers (Finely Diced)
- ½ Teaspoon Garlic Salt
- ½ Teaspoon Cayenne Pepper
- Paprika (Optional)
Instructions
- Peel the hard boiled eggs then cut them in half lengthwise.
- Softly coop out the egg yolks and transfer them into a medium size mixing bowl.
- Add the mayonnaise, mustard, serrano peppers, garlic salt and cayenne pepper and mash with a fork until fully combined. Taste to see if additional salt is needed.
- Place the mixture into a frosting bag or Ziploc bag (with the tip cut off) and pipe the filling into the empty egg whites. If you don’t have either of these items, just scoop the filling into the egg whites with a small spoon.
- Garnish with paprika and slices of serrano pepper.
- Place the eggs on a serving tray and refrigerate until it’s time to serve.
Nutrition Information:
Amount Per Serving: Calories: 0Total Fat: 0g
Mix it up
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Now get ready to fill your eggs
Will these eggs make it to the table to serve or will they be eaten before they even get there? 😉
There you have it spicy deviled eggs, a tasty way for everyone to use up those decorated Easter eggs or just a an easy yet delicious appetizer to make any time of the year. I love food that tastes good but doesn't make me feel guilty and this is one of those recipes. Eggs are always good to eat, yummy!
A good way to add a bit more zest and interest to deviled eggs. A recipe that I need to try soon.
I honestly never thought to add a fresh slice of jalapeno on top of my deviled eggs. I will def be doing this over the holidays. My family always requests me to make the deviled eggs for our family gathering and most everyone loves jalapenos,so this will be a tasty surprise treat ! Thanks for sharing !
We make deviled eggs for a lot of family events and I've been getting a bit bored with them. I am going to try this recipe for our 4th of July BBQ! A little kick with keep things from being boring.
We love deviled eggs in our house. We were invited to my son's at Christmas and my daughter in law was working so my son made the meal. He didn't have the usual deviled eggs and my grandson left his orders that next year she better have some. lol He could eat the whole platter of them if you let him. I must try your recipe, its sounds very good. Thanks for sharing.
I love deviled eggs. These sound so good. They sound like they have a little kick to them. Thank you for sharing
Thanks for the recipe. I've always wanted to know how to make deviled eggs.
I love deviled eggs and bring them to family functions but they are getting a little boring. This is the perfect recipe to zip them up. Can't wait to try the recipe and see the looks on the families faces when they pop these in their mouths. 😀
I like the idea of using a bag to fill the eggs. I usually just plop it in with a spoon and they look messy. I'll have to try a ziplock bag next time.
I always make deviled eggs on Easter. I will try your recipe next Easter. Thanks for the recipe.
Deviled eggs are so yummy. Can't wait to try this recipe. Sounds delicious and easy to make too! Pinning so I can try later.
I love deviled eggs. They're easy to make. And, if you make too many you can mash them up and add to tuna salad.
I love this recipe. My husband loves deviled eggs and he also love a little spice in his food too. So this recipe is just perfect for him.
I think I'd make them without the jalepeno peppers. A piece of that would no doubt fire me up!
This recipe looks great! I love the added kick with the spices and peppers. I never wold have thought of this.
I would never of thought of this but to spice them up sounds so yummy...going to give it a try!
Thank you for the recipe. We all love deviled eggs.
Delicious! I would bet that a plate of these would disappear in minutes at any pot luck!
Always looking for a new way to have Deviled Eggs, I like mine with a little attitude. Thanks for sharing!
~Crystal
Deviled eggs are one of my favorite foods. I will definitely try this out.
Looks like a great recipe!
These look so good!
I love deviled eggs I will make them I like a little kick
Oh, these look delicious! I love deviled eggs 🙂
It is getting that time again where I will be making lots of deviled eggs. They are my son's favorite. I gotta tell you, these look pretty perfect.
Looks great
The little extra fresh kick and flourishes are so worth it! I love it now they say eggs are OK to eat, as it is fun to bring them to a get together! Now you'll know ppl aren't afraid to eat them again and soo delish!
That sounds good. I'm a purist, and really dislike garlic. I like my deviled eggs with only mayo, salt pepper and a dash of mustard. I do like peppers though, I may try a bit of that next time.
I've never actually tried a deviled egg before. My ex-husband was a huge fan, but I never ate them. They do look yummy though! I will have to share this recipe with him.
These look really appetizing! Can one eat too many? I say not. Great photos.
Thanks for the recipe, definitely going to have to give this one a try.
I love deviled eggs! I haven't made them for so long and I've never made them with hot peppers! Perfect for Easter!
I have always wanted to make this. I have seen others make them then bring them to parties but I will never eat them. Im real finicky and won't really eat from anyone's hands like that. I'm going to save this recipe and make it soon.
I'm 37 weeks pregnant and I've been craving eggs for a while now. I've been eating them here and there but I'm really looking forward to easter. This recipe sounds delicious!
These are so going to be on my Easter table. Thank you so much. My recipe is old and boring.
These would be perfect for my hubby, he loves spicy foods. Being Easter, this would be a great Breakfast treat!
I'm always the one who brings the deviled eggs. Nice to have a new recipe. Thanks.
I love deviled eggs, but have never thought of adding garlic & peppers.......but it looks & sounds great.
I like deviled eggs, but I would have to tame mine down a bit. I just seen a recipe where they use avocados too.
These look good. I love deviled eggs, I should try making this at home.
I LOVE the idea of adding the jalapeno to deviled eggs - my husband would die for these! I'll have to make them for him this week.
I am always looking for ways to spice up our deviled eggs. Thank you for the recipe
This deviled egg recipe looks really good.
I'm always looking for a way to make eggs unusual and these are will make them for our next bbq cant wait for everyone to taste them.
I love deviled eggs. Thanks for the recipe.
This sounds good...and they look good! Nice variation from what I normally do!
I have got to try these I love deviled eggs and these sound amazing.
I absolutely love deviled eggs. I could eat an entire tray by myself!
Thanks so very much for your recipe on Spicy Deviled Eggs! I love deviled eggs, however, I'm what you and most people call "a plain Jane", I'm not big into the spicy! I make mine pretty much the same way without all the spicy things included! I do sprinkle paprika on the top of them! Thanks for sharing your love for spicy deviled eggs with all of us! I know there are an awful lot of people that love their food spicy, however, I am just not one of them! Thanks again! Michele 🙂
I love deviled eggs and must try this recipe. Presentation looks great!