Vietnamese Lemongrass Chicken Summer Rolls

These Vietnamese Lemongrass Chicken Summer Rolls are packed with amazing flavour and are a delicious and healthy snack or meal.

Paired with our authentic peanut dipping sauce and you’ve got one delicious, fresh and light snack.


• Chicken Thighs • Garlic Cloves • Lime Juice • Fish Sauce

Combine chicken thighs and marinade ingredients and set aside for at least 1 hour, up to 24 hours in the fridge. You can make the lemongrass chicken ahead of time.


Prepare Peanut Sauce  (this can me made ahead of time).


Prepare vermicelli noodles as per the package instructions (see notes).


Dip Rice paper into cool water until it softens. Time depends on size but it’s seconds usually.


Swipe up for the full recipe!

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