Vietnamese Lemongrass Chicken Summer Rolls

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These Vietnamese Lemongrass Chicken Summer Rolls are packed with amazing flavour and are a delicious and healthy snack or meal.

Paired with our authentic peanut dipping sauce and you’ve got one delicious, fresh and light snack.

INGREDIENTS

• Chicken Thighs • Garlic Cloves • Lime Juice • Fish Sauce

Combine chicken thighs and marinade ingredients and set aside for at least 1 hour, up to 24 hours in the fridge. You can make the lemongrass chicken ahead of time.

1

Prepare Peanut Sauce  (this can me made ahead of time).

2

Prepare vermicelli noodles as per the package instructions (see notes).

3

Dip Rice paper into cool water until it softens. Time depends on size but it’s seconds usually.

4

Swipe up for the full recipe!

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