It's simple to make, and for those who are looking for dairy-free and/or gluten-free recipes, this can easily be both. My whole family loves this for dinner!
• Chicken breasts • Coconut oil • Coconut milk • Limes
Heat a cast iron skillet over medium-high heat and add coconut oil. Once the oil is hot, add the chicken breasts and cook for about 6-8 minutes per side, or until fully cooked and nicely browned.