One Pan Coconut Lime Chicken Recipe

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It's a Thai-inspired recipe finished with the delicious flavors of mango and cashews.

It's simple to make, and for those who are looking for dairy-free and/or gluten-free recipes, this can easily be both. My whole family loves this for dinner!

INGREDIENTS

• Chicken breasts • Coconut oil • Coconut milk • Limes

Season the chicken breasts with salt and pepper on both sides.

1

Heat a cast iron skillet over medium-high heat and add coconut oil. Once the oil is hot, add the chicken breasts and cook for about 6-8 minutes per side, or until fully cooked and nicely browned.

2

Remove the chicken from the skillet and set it aside. In the same skillet, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.

3

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