This Strawberry Mousse Pie has a lovely pink color and all the sweet taste and flavor of the fresh berries in a creamy pie filling on top of a graham cracker crumbs crust.
Put it in the fridge to rest for 1 hour. Make the strawberry sauce; pulse 1 cup of strawberry with ¼ cup of sugar in a food. processor. Strain into a saucepan and bring to a boil and let it cool.
1. Prepare the strawberry mousse in a stand mixer (or hand mixer); In a large bowl with the whisk attachment whip the heavy cream until stiff peaks form.