Grilled Harissa Chicken Breast Recipe

Grilled Harissa Chicken Breast is the ideal flavourful recipe to throw on the grill this weekend! 

Step by step healthy recipe with delicious flavours!


• Harissa • Garlic Powder • Paprika • Cumin

Prep a grill to medium-high heat and brush grates with oil.


In a small bowl, add all the spices and carefully whisk to thoroughly combine.


Place chicken breasts between sheets of plastic wrap and pound with a meat mallet until even in thickness.


Coat each breast with a thick layer of Harissa rub, then place on the grill, evenly spaced, and cook for 4 minutes per side, or until a meat thermometer registers 165 degrees.


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