Mango lovers rejoice! This Mango Mousse Recipe is a refreshing, sweet, creamy yet tangy tropical treat that is easy to make! You get the scrumptious taste of mango in every spoonful!
While it’s blending, using a medium-sized bowl, beat the cream with a mixer on high until soft to semi-stiff peaks form, don’t over mix so that it’s thick like butter lol.
In small pours, about a quarter of the mix at a time gently fold the mango puree mix into the whipped cream. I generally use a spatula to fold in the mango puree.
Depending on the size of your dessert containers you’ll spoon or pour them in. I can get about 6 not filled right to the top with the dessert jars pictured.