Easy Mango Mousse Recipe

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Mango lovers rejoice! This Mango Mousse Recipe is a refreshing, sweet, creamy yet tangy tropical treat that is easy to make!  You get the scrumptious taste of mango in every spoonful!

This recipe only requires FIVE ingredients and it’s so easy to make that you may be making it all of the time or you’ll want to.

INGREDIENTS

- Chopped mango - Orange juice - Squeezed lime juice - Sweetened condensed milk - (Cold) heavy cream

In a blender combine the mango lime juice, orange juice and condensed milk. Puree on medium to medium-high.

1

2

While it’s blending, using a medium-sized bowl, beat the cream with a mixer on high until soft to semi-stiff peaks form, don’t over mix so that it’s thick like butter lol.

3

In small pours, about a quarter of the mix at a time gently fold the mango puree mix into the whipped cream. I generally use a spatula to fold in the mango puree.

4

Repeat until all the mango puree is folded and incorporated fully in the whipped cream.

5

Depending on the size of your dessert containers you’ll spoon or pour them in. I can get about 6 not filled right to the top with the dessert jars pictured.

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