Easy Chicken Poke Bowl Recipe

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Get ready for some yummy goodness that is also healthy thanks to this delicious Chicken Poke Bowl Recipe that is finished with a delicious sriracha mayo.

It’s an easy meal to put together with fresh ingredients such as fresh vegetables, edamame, leafy greens and to tie it all together delicious chicken thighs.

INGREDIENTS

- Pear - Soy sauce - Rice vinegar - Honey - Garlic chili paste - Sesame oil - Boneless, skinless chicken thighs

In large bowl, whisk together pear, soy sauce, vinegar, honey, chili paste and sesame oil. Add chicken and toss to coat; let stand for 15 minutes.

1

Heat oil in large non-stick skillet set over medium-high heat; cook chicken, stirring often, for about 10 minutes or until cooked through and caramelized.

2

Divide the rice amongst four bowls, the rice will be base layer and should cover the bottom of the bowl; divide edamame, carrots, cucumbers & leafy greens into the bowls.

3

Swipe up for the full recipe!

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