Make a batch of these tasty chicken parm calzones, freeze some and you're already ahead of the game for making your week easier for a quick, tasty and even healthier meal.
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. We didn’t line our baking sheet as it’s a super non-stick one.
In a medium-sized bowl, combine the ricotta, shredded parmesan cheese, basil, rosemary and 2 tsps of the Italian seasoning. Lightly season with salt and pepper. Set aside.