It embodies some of the yummiest flavors of fall. It’s a Crumble style cookie but we skipped the streusel cause we’re all about the cream cheese frosting, caramel and chopped apple pieces.
Bake for 10-12 minutes or until the edges are light golden brown. Remove from the oven and let cool completely on a wire rack.
In a bowl beat butter & powdered sugar until creamy. Add cream cheese & vanilla extract, beat until stiff peaks form. Spread frosting on cooled cookies with piping bag. Top with chopped green apples & drizzle with caramel.
In a bowl, beat butter & powdered sugar until light & fluffy. Add cream cheese & vanilla extract and beat for 3 minutes on high speed until stiff peaks form. Once cookies are cooled, top with cream cheese frosting & sprinkle ground cinnamon on top.