These Cranberry Brie Chicken Wonton Tacos are no exception. I'm addicted to them, give me a table full of appetizers like these and I'm set, that's my kind of meal.
In a small frying pan over medium heat, add a thin layer of canola oil, no more than ¼ inch in depth. Once hot, place a single wonton sheet in the oil and allow it to fry for a few seconds.
Hold the corner up until the bottom in the oil is golden and crispy, then flip the wonton over and continue holding it in shape until the bottom crisps.
Pat dry the chicken breast strips and trim excess fat if needed. Season generously with the salt, pepper, and rosemary, patting it into both sides of the chicken.