Cranberry Brie Chicken Wonton Tacos Recipe

I love appetizers. There's an amazing variety of appetizers to be had or created and seriously how much fun is it to nibble on different appies.

These Cranberry Brie Chicken Wonton Tacos are no exception. I'm addicted to them, give me a table full of appetizers like these and I'm set, that's my kind of meal.


• Wonton Wrappers • Canola Oil • Chicken Breast Strips • Kosher Salt

In a small frying pan over medium heat, add a thin layer of canola oil, no more than ¼ inch in depth. Once hot, place a single wonton sheet in the oil and allow it to fry for a few seconds.


Hold the corner up until the bottom in the oil is golden and crispy, then flip the wonton over and continue holding it in shape until the bottom crisps.


Remove from the oil and place on a paper towel-lined plate, then repeat with remaining wonton wrappers.


Pat dry the chicken breast strips and trim excess fat if needed. Season generously with the salt, pepper, and rosemary, patting it into both sides of the chicken.


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