Best Homemade Toasted Coconut Cheesecake Recipe

This decadent and creamy coconut cheesecake recipe has coconut milk and shredded coconut, so you know it's got a delicious coconut flavor!

It's topped with a creamy coconut mousse and toasted coconut flakes! This is a must-try for coconut lovers and is bound to become a favorite dessert!


• Crushed graham crackers • Shredded coconut • Butter • Cream cheese

In a medium bowl, combine the crushed Graham crackers, shredded coconut, and melted butter for the crust. Press the mixture firmly into the bottom of the prepared springform pan.


Bake the crust for 10 minutes or until lightly golden. Let it cool while you prepare the cheesecake batter.


In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the coconut milk, eggs, vanilla extract, and all-purpose flour. Mix until well combined and no lumps remain.


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