Asparagus Proscuitto Roll Recipe

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I love proscuitto and asparagus so pairing them up in a flaky pastry is like heaven for me, so delicious and easy, my favorite kind of recipe!

Asparagus is in seasons as I write this so it’s perfect timing.

INGREDIENTS

• Pillsbury Crescent Rolls • Asparagus Spears • Lemon Juice • Prosciutto

Pre-heat the oven to 400 degrees fahrenheit.

1

Place a large stockpot of water on high heat and bring to a rapid boil.

2

Snap off the bottoms of the asparagus spears and discard. When the water starts to boil, place the spears into the water and blanch for 3 minutes.

3

While the asparagus is blanching, prepare a large bowl of ice water.

4

Swipe up for the full recipe!

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