Pumpkin Monkey Bread Slow Cooker Recipe
What is monkey bread? And can you really make it without a bundt pan? Answers to all of your questions, with a special pumpkin twist.
Traditionally monkey bread is a type of bread made by baking many small balls of yeast dough in a pan with a sweet or savory sauce. Although a lot of recipes are in a bundt pan so there’s a couple of varieties. No matter the shape or what pan it’s made in monkey bread is oh so delicious! 
As I love recipes I can throw into a pot or in this case a slow cooker and walk away for while it does its thing that’s a recipe for me. So yes we did a slow cooker pumpkin monkey bread recipe and let me tell you it’s so yummy! It won’t last long, at least it didn’t in my home. 
Let’s get on to this slow cooker pumpkin monkey bread recipe shall we?
Pumpkin Monkey Bread Slow Cooker Recipe
What is monkey bread? And can you really make it without a bundt pan? Answers to all of your questions, with a special pumpkin twist.
Ingredients
- 3 oz. cream cheese, softened to room temperature
- 2 tbsp. pure pumpkin puree
- 1 tbsp. + 1/2 tsp. pumpkin pie spice, divided
- 3/4 cup + 2 tbsp. white sugar, divided
- 1 1/2 tsp. ground cinnamon
- 1/2 cup + 2 tbsp. melted butter
- 1/3 cup light brown sugar
- 2 (12.4 oz.) cans refrigerated fluffy biscuit dough
Instructions
- To prepare the filling, beat together cream cheese, pumpkin puree, 2 tbsp. sugar, and 1/2 tsp. pumpkin pie spice until combined. Set aside.
- Generously grease the inside of a slow cooker with baking spray.
- In a small bowl, whisk together cinnamon and 1 tbsp. pumpkin pie spice. In another small bowl, combine 1/2 cup melted butter and brown sugar and stir to combine. Set aside.
- Open cans of biscuit dough and chop each biscuit into 2 equal pieces. Flatten and spoon 1 tsp. of filling into the center of the dough, and top with another piece of dough. Pinch seams to seal and roll into a ball.
- Coat each ball of dough in the butter/brown sugar mixture and roll around in the bowl of cinnamon and pumpkin pie spice before placing in a single layer in the bottom of the slow cooker.
- Pour 2 tbsp. melted butter over dough and lay 2 paper towels over the slow cooker before placing the lid on.
- Cook on HIGH for 2 hours.
- Turn off and let cool for 5-10 minutes before removing monkey bread from the slow cooker.
- Serve with maple syrup or cream cheese frosting.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 225Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 127mgCarbohydrates: 26gFiber: 1gSugar: 11gProtein: 1g
Please note that we can not guarantee the accuracy of the nutritional information. They are a best guess calculation.
Is your mouth watering now? Ready to try this slow cooker pumpkin monkey bread recipe? PIN this delicious pumpkin monkey bread recipe for later!
This is great can have a great dessert without heating up the house.
I never thought to make a dessert in a slow cooker. Let alone monkey bread… let along PUMPKIN monkey bread~!
I NEVER HEARD OF MONKEY BREAD BEFORE. AND I DON’T LIKE CREAM CHEESE SO WHAT CAN I REPLACE THE CREAM CHEESE WITH AND NOT SOUR CREAM EITHER.
Hi Edward you could try greek yogurt but this will dramatically effect the texture and taste of the filling so I can’t say how it will turn out. Good luck.
My mouth literally watered just from reading the name of this recipe. Pumpkin anything and a crockpot is almost to go to be true. This looks delicious.
Yum, this sounds amazing! I love monkey bread but haven’t made it in years! I bet it is even better pumpkin flavored! This definitely makes me even more excited for Fall. Thank you so much for sharing the recipe!
I am not a huge fan of pumpkin but this looks really delicious and easy!
This dessert looks amazing; I love everything about it!
Can I make this in a crockpot?
Yvonne, a slow cooker and a crockpot are the same thing so yes, you’re good to go 🙂
Heard about the monkey bread hype, but never had it before!
Love the taste of pumpkin so I can’t wait to make this bread.
I have never baked anything in the slow cooker before. This looks so delicious. My kids love monkey bread and pumpkin. I will need to pin and try this recipe sometime.
I really like the idea of making monkey bread in a slow cooker. These look so good too! My daughter absolutely loves pumpkin flavored foods. She would really enjoy this.
This looks amazing. I have never tried making bread in a slow cooker before.
This looks delicious!
Very tasty looking recipe.
I’ve never hadn’t monkey bread. I love the addition of pumpkin. Seems like a perfect fall treat
I enjoy any recipe with pumpkin. This recipe for Pumpkin Monkey Bread for Slow Cooker sounds like a lot of fun and very interesting to try to make.
I like recipes that can be made in my slow cooker. This will be easy for me to make!
Thank you for sharing, my daughter gave me a pumpkin, I will have to try this
This looks super delicious!
OMG does this recipe look and sound awesome. And I just got a slow cooker and this recipe is perfect. Thanks.
That looks delicious.
My family loves traditional monkey bread, so this is a great twist. We love pumpkin, so we’ll need to try this soon. 🙂
Who does not love pumpkin everything or monkey bread? Best of both worlds.
This sounds so good. I would love this with a great cup of coffee. Thank you for sharing this awesome recipe
I remember monkey bread growing up. Thank you for sharing this awesome recipe.
I have not made monkey bread for years but looking at the recipe makes me think it is time to make a batch. Looks delicious.
this looks and sounds so good we have always been fans of monkey bread but never had with pumpkin. Also we have never though about using a slow cooker to make it.
You have me wondering with ” lay 2 paper towels over the slow cooker before placing the lid on.” and then the light bulb turned on water on the lid…………. we will be making this
Sharing this with my sister, she will love it!
These look so yummy and easy to make.
This looks so yummy! I can’t wait to make this for my family!
This looks delicious! I love that you cook it in a crockpot!
I love monkey bread so when you add pumpkin; you just took yumminess to a new level; thanks.
What a great looking, creative snack.
We love monkey bread for a nice holiday breakfast or even just as a snack. It sounds like a nice twist with the added Pumpkin!
My mouth is watering from just looking at these pictures.
This looks so yummy and easy to make. I’d love to try this recipe.
This looks so yummy ????
I will be bookmarking to make!!! Than you for sharing!!!
OMG! This looks delicious and I am going to make it for my Thanksgiving! Thanks for the inspiration!
I have to bring a dish to the parent teacher conference next week for teachers to snack on between meetings. I think this will be the one. And, it’ll be a hit I’m sure.
That looks amazing! I love pumpkin.
Love that this is made in the slow cooker
This sounds amazing! I am definitely making this for Thanksgiving!
I love pumpkin recipes! This one sounds delicious!
These sound and look so amazing. I love that they are cooked in a crockpot. I have never tried anything like this in a crockpot before. I can’t wait to get it a try….
This does sound super. I’ve made bread and rolls before in the slow cooker, and I’m amazed how good it came out. This is definitely one to try.
Loving the bread recipe looking good