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Pumpkin Coffee Cake with Cream Cheese Icing Drizzle

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Pumpkin Coffee Cake with Cream Cheese Icing Drizzle

Make a Pumpkin Coffee Cake with a delicious cream cheese icing drizzle for a scrumptious sweet fall treat that everyone will love. It’s perfect as a treat with your coffee or tea or as a dessert, or really any time you crave this tasty dessert. pumpkin coffee cake

This pumpkin coffee cake just screams fall and winter dessert. Seriously what could be more “fall-like” than any pumpkin recipe but combine that in a coffee cake and oh so delicious cream cheese icing and you’ve got one tasty fall treat. I’m not a huge pumpkin spice lover of anything except maybe (definitely) when it’s in a baked goods recipe and this pumpkin coffee cake has me loving pumpkin. It’s a treat worth trying, at least my family seems to think so, by the way they devoured this pumpkin coffee cake in just a few days!

pumpkin coffee cake

Of course I didn’t want just a plain ole pumpkin coffee cake. I had to think of a way to get some cream cheese icing on that which led me to think hey how about some cream cheese in the cake. This is how my mind works, how much tasty goodness can I get on or in this cake ha ha.

pumpkin coffee cake

What can you have with Pumpkin Coffee Cake?

Coffee, tea, milk really anything you want or just take a break and enjoy the cake all by itself. There is no wrong way to eat this cake. Just enjoy it and maybe take a few minutes to have some “me time”. We all need a break even if it’s just an ahem coffee break. 

pumpkin coffee cake

What do you need to make Pumpkin Coffee Cake?

pumpkin coffee cake with icing

Make sure to check out some of our other delicious recipes:

Pie Shaped Thanksgiving Rice Krispies Dessert Recipe

Easy Snickerdoodle Cupcake With Homemade Caramel Sauce

Baked Mummy Halloween Donuts

Make sure to PIN this recipe for later!

Make a Pumpkin Coffee Cake with a delicious cream cheese icing drizzle for a scrumptious sweet fall treat that everyone will love.

Now let’s get to this yummy recipe shall we?

Yield: 1 cake

Pumpkin Coffee Cake with Cream Cheese Icing Drizzle

pumpkin coffee cake

Make a Pumpkin Coffee Cake with a delicious cream cheese icing drizzle for a scrumptious sweet fall treat that everyone will love.

Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes

Ingredients

Cake

  • ¾ cup of butter
  • 3/4 cup of brown sugar
  • 1 tsp pumpkin pie spice
  • ½ cup of pumpkin puree
  • 4 eggs
  • ½ cup of strong brewed coffee
  • 2 ¼ cup of flour
  • 2 tsp baking powder
  • 1 tsp baking soda

Streusel

  • ½ cup of flour
  • ½ cup of brown sugar
  • 1 tsp pumpkin pie spice
  • ½ cup of grated cold butter
  • 1 cup of cream cheese

Icing

  • 4 ounces cream cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk

Instructions

Cake

  1. Mix butter, eggs, and sugar until smooth
  2. Add in coffee and pumpkin
  3. In a separate bowl mix the dry ingredients. Stir to combine
  4. Mix the dry ingredients into the wet
  5. Pour half of the mixture into a Bundt pan
  6. Cube the cream cheese and place on top of the batter.
  7. To make the streusel cut the butter with a fork into the flour, sugar and spices.
  8. Crumble over the cream cheese
  9. Top with remaining batter
  10. Bake at 375 for 45 minutes or until a stick comes out clean

Cream Cheese Drizzle

  1. Beat cream cheese until smooth.
  2. Beat in icing sugar
  3. Mix in vanilla and add 3 tablespoons milk
  4. Add more milk to get the desired consistency to drizzle

Nutrition Information:

Yield:

8

Serving Size:

1 slice

Amount Per Serving: Calories: 847Total Fat: 58gSaturated Fat: 35gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 244mgSodium: 783mgCarbohydrates: 73gFiber: 2gSugar: 37gProtein: 11g

Please note that we can not guarantee the accuracy of the nutritional information. They are a best guess calculation.

cream cheese drizzleIt may look like a lot of steps but trust me once you start to make it, it’s easier than you might think! I think my tummy just grumbled looking at all these scrumptious photos again. I might have to make another one of these yummy pumpkin coffee cakes and soon!coffee cake

Who is ready to make this oh so delicious Pumpkin Coffee Cake? Do you have all of the ingredients? Would you make any changes? If you try it let us know if you liked it or not, we love to hear from you. 

Again don’t forget to check out our other recipes, we have so many and we’re adding more and more all of the time!

Homemade Cream Cheese Cinnamon Roll Recipe

Lemon Loaf Recipe With Homemade Glaze

Semi-Homemade Chocolate Coconut Poke Cake

Strawberry Coffee Cake Recipe

Strawberry Coffee Cake Recipe
Strawberry Coffee Cake Recipe

 

By on October 20th, 2020

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

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9 thoughts on “Pumpkin Coffee Cake with Cream Cheese Icing Drizzle”

  1. Pumpkin is one of my favorites. I love this recipe and that it looks relatively simple. The icing on top adds to it. Just in time for me to see this because I have made almost 20 loaves of pumpkin bread and was looking for something else to make.

    Reply
  2. This sounds so good! I’ve never to tried to make a cake with pumpkin. I did make pumpkin muffins this week, but this would be a good treat too! I think it would be fun to make for breakfast as a surprise for my family.

    Reply
  3. This looks so delicious. I am always looking for new ways to bake or cook with pumpkin. I am printing out the recipe for future use.

    Reply

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