Pumpkin Bread Roll with Cream Cheese Icing Recipe
Powered by Mom shares a delicious pumpkin recipe!
It’s the season for everything pumpkin! If you love pumpkin then you definitely love this time of the year and we have a few pumpkin recipes to share with you. In addition to the this yummy pumpkin bread roll recipe we also have a Mason Jar Pumpkin and Cream Cheese Bread Recipe, Baked Pumkin French Toast and of course the Great Pumpkin Spice Mocha recipe too! I don’t know about you but I could have all of these pumpkin recipes any time, maybe all the time but that wouldn’t be good for the ole waistline now would it?
Now doesn’t that Pumpkin Bread Roll look yummy? It’s a great one to serve with coffee, as dessert and it has a nice presentation too, makes it look fancier than it is. Most importantly though it just tastes so good! So let’s get on to this recipe shall we?
Pumpkin Bread Roll Recipe
- 1 cup sugar
- 3 eggs
- 2 tsp cinnamon
- 1 tsp. pumpkin pie spice
- 2/3 cup canned pumpkin puree
- 3/4 cup Bisquickbiscuit baking mix
- 2 cups powdered sugar (1 cup for the bread roll & 1 cup after the roll is baked)
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 tsp vanilla
- Slowly add sugar to eggs and beat with an electric mixer on medium speed for 5 minutes. Add pumpkin, Bisquick and spices.
- Spread mix onto a greased piece of wax paper in a 10x15 jelly roll pan.
- Bake at 375 for 15 minutes.
- While the bread is baking sift 1 cup of powdered sugar into a clean dish towel or tea towel. Once bread is finished baking turn upside down onto towel.
- Wrap the bread inside the towel, you’re rolling it to of course get the bread roll shape.
- Cool completely on a rack with the seam side of the roll down.
Cream Cheese Filling
- Mix cream cheese and butter to make filling.
- Add remaining 1 cup powdered sugar and vanilla.
- Unroll cake, spread cream cheese mixture and re-roll without the towel. Place seam side down onto plate and serve.
- Refrigerate for 2 hours or more.
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
Is that making you hungry? I know it’s making me hungry and don’t worry once you’ve done this recipe a few times it’s super easy, you might even be a pro after the first time you make it. It’s totally worth it for this Pumpkin Bread Roll recipe, it’s just that good, it’s almost decadent with the cream cheese filling.
Sit down with a Pumpkin Spice Mocha, tea or whatever warm drink you like, a slice (or maybe two) of this Pumpkin Bread Roll with Cream Cheese and just enjoy. Maybe don’t tell the family right away so that you get a few minutes of peace and quiet, after all we have to get those moments where we can. However if you’re family is like mine they suddenly become bloodhounds when something is baking in the oven. Suddenly I have their undivided attention, funny how that works huh? 🙂
We hope you enjoy this recipe and if you try it out let us know!
70 thoughts on “Pumpkin Bread Roll with Cream Cheese Icing”
I’ve gotten one of these pumpkin rolls from Walmart and its delicious. I would love to make one at home though and see if I can do better.
I don’t like pumpkin but I love this recipe. Maybe it’s the frosting, it cuts some of the harshness of the pumpkin flavor.
These are delicious and make great holiday gifts. So happy to have this recipe!
Oh wow, this sounds and looks so good right now! I never knew bread rolls were so easy to make, I can’t wait to make this one! Thanks for the recipe! 🙂
I’ve been wanting to make one of these. Thanks for the recipe.
This will be a great desert for Christmas Dinner. I pinned it, thanks for sharing. I wish I had a slice right now.
This looks really good and delicious! I’ve actually had a pumpkin cream cheese roll on my to-bake list for a while, and this looks like a good recipe for one!
I know I would enjoy this Pumpkin Bread Roll Recipe. It would be a lot of work for me, but I would not mind if someone made it for me!
My daughter would absolutely love this. Definitely going to try this out for thanksgiving!
What a perfect way to start Thanksgiving morning with coffee – thanks for the recipe!
This would be wonderful for breakfast! Thanks for sharing
Looking good like to try this
This looks delicious. I love anything pumpkin. I’ve never made a roll cake before but it looks easy enough. Thanks for sharing.
Thanks so much for your delicious recipe on Pumpkin Bread Roll with Cream Cheese Icing Recipe! I’ve never made a roll (other than nut rolls) and I didn’t even know there was a particular pan to bake the bread in! I would have just used a cookie sheet! I saved this recipe and I’ll have to see what I can do about making one! I pretty much have all the ingredients right now! hrmmmmm I just may have to give it a shot! I really enjoy pumpkin, but I don’t think I can eat an awful lot of it all the time. Thanks for sharing your delicious recipe on Pumpkin Bread Roll with Cream Cheese Icing Recipe with all of us! I honestly truly do appreciate it! Thanks again so very much! Michele 🙂
This is my favorite pumpkin dessert but I double the recipe an make it into bars.
That looks delicious!
I love anything pumpkin, & the cream cheese filling will keep it nice & moist. Can’t wait to have it homemade.
I am definately making this, thank you!
I tried this and it was amazing.
I haven’t made or had anything like this. It looks so good, will have to give it a try.
this looks and sounds so good. I’m going to make one for Thanksgiving
I make these every year, they’re sooo good I always have to make one all for myself too
Looks amazing, a must try!
Yum! Love anything pumpkin so this would be perfect! Thanks for the recipe, I am going to make it this weekend!
Two of my favourite things!! Pumpkin Bread and Cream Cheese – all rolled into one. I am soooo making this! thank you so much for the recipe.
I made this around Halloween. Mine turned out pretty good. It wasn’t as pretty as the picture. The grandchildren didn’t care. It didn’t last the night. I love it when everything gets eaten. I will make another for Thanksgiving.
I can’t wait to try this recipe ;3, it’ll make the perfect breakfast for thanksgiving morning
I am most definitly making this! YUMMMMMMM!!!!!!!!!!!!!!
I have to get my aunt to make this, she loves to bake, would be good for breakfast.
A bisquick recipe! I love it! Pumpkin is tasty year round and this will be perfect for Thanksgiving breakfast!
This is one of my favorite things to bake for the hoildays!! Such a classic!
This sounds so yummy and perfect for the season thanks for sharing.
My husband would LOVE this! I’ll have to make it for him.
This sounds delicious. I’m definitely going try it.
This looks good!
I like the sound of this recipe!
This looks so good,I want to try it! I love pumpkin and with cream cheese yummy! This would go great in the morning with some coffee!
This looks yummy! Another recipe to add to this month’s desserts!
I’ve always wanted to make my own Pumpkin Bread Roll with Cream Cheese but I’ve always felt a little intimidated by it. I’d be too afraid it would break apart on me and totally be destroyed. But with this recipe, I can see how it’s done step by step and I feel a little more confident about making it. I might have to give it a try! I think it would be a hit at Thanksgiving & Christmas! I wonder if you could do a Gingerbread Roll?
What a great alternative to pumpkin pie. I have been looking for something a little different and this looks so good.
This looks absolutely heavenly. Thank you for sharing the recipe!
This looks delicious, I never made a roll up cake before, need to try it.
I LOVE anything with pumpkin in it! This looks like a keeper recipe, and as such, I just pinned it to Pinterest!
This sounds really yummy!! I have never made a roll like this I will have to try 🙂
What an amazing recipe, thanks.
THIS LOOKS SO AWESOME. YUMMY I LOVE ANYTHING PUMPKIN THIS SOUNDS SO AMAZINGLY DELICIOUS THANKS FOR SHARING THIS GREATLY APPRECIATED.
Yum! This looks delicious and it will make a great Thanksgiving treat. Thank you for sharing this recipe.
Sounds like a great dessert for the holidays.
This looks very delicious. This would be great for Thanksgiving. Thank you for the recipe
These are really yummy!
I love this desert! Looks amazing!
I love pumpkin roll! My mom and I make a bunch of them during each holiday season and freeze them!
YUM! You sold me with the cream cheese icing! 😀
I love pumpkin rolls. But they are ridiculously expensive. SO this year I am going to make my own.
This recipe looked so dessert savvy, I copied it down in order to make it next weekend. It is so nice for you to have a delicious treat..
This sounds so good. I love pumpkin. This will make a great dessert for Thanksgiving. Thank you so much for sharing
Whoa, this looks heavenly! I especially love the cream cheese filling/frosting, there’s something about it that is just so satisfying! We have all the ingredients except for the Bisquick (just ran out!), but it’s off to the market tomorrow. Pinned and planned and thanks!! : )
Making this asap!! Wow does this look and sound amazing!! Yummo!!
I keep going on about how I’m tired of pumpkin. This is the exception. I love this bread with the cream cheese filling.
another great way to enjoy pumpkin! I might have to surprise the family with this one!
Pumpkin and cream cheese- delish! Thanks for sharing!
I love pumpkin and this looks so yummy! I pinned the recipe! 🙂
I love pumpkin! This looks so darn good!
Love this combo. I have to get my aunt to make this and soon!!
Need a recipe that has way less sugar in it.I find most things too sweet for my tastes.
This is my favorite dessert in the whole world!
I just had pumpkin roll at my Aunts….soooo good, can’t wait to try making it on my own, the photos are so helpful for first timers!
nice recipe–sounds so good
I love how fancy rolled cakes and breads look! I am definitely going to make this for the holidays. Thanks for this easy and beautiful recipe!
(Pumpkin Bread Roll with Cream Cheese Icing) I am going to make this for a dessert for our big Thanksgiving dinner this year when I go to my brothers house-