fbpx
Home » Blog » Paleo Butternut Squash Soup Recipe

Paleo Butternut Squash Soup Recipe

This post may contain affiliate links. Read my disclosure policy.

Powered by Mom Shares a Paleo Butternut Squash Soup Recipe

The colder weather always makes me crave some warm and tasty soup. This Paleo Butternut Squash Soup Recipe satisfies that craving, it’s full of flavour and warms you to your toes.

Paleo Butternut Squash Soup RecipeButternut squash is one of my favourite squashes and I so love it in the Paleo Butternut Squash Soup. You can also add some curry spices to this soup for a slightly different flavour, it’s so versatile.

Paleo Butternut Squash Soup Recipe

If you and your family love Paleo Butternut Squash Soup as much as we do you might want to double the batch and freeze some of it. This Paleo Butternut Squash Soup freezes nicely and it’s so handy to be able to take some out of the freezer whenever you want.

Check out this quick video to see each step to making this yummy recipe.

Okay so who’s ready to check out this Paleo Butternut Squash Soup Recipe?

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Paleo Butternut Squash Soup Recipe

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Yield: 6 1x

Description

Paleo Butternut Squash Soup Recipe Recipe Type : Soup Author: Michelle-Powered by Mom Serves: 6


Ingredients

Scale
  • 1 small Butternut Squash, peeled and cubed (about 8 cups of cubed butternut squash)
  • 1 medium sized Onion, diced
  • 1 teaspoon of Garlic Powder
  • ½ teaspoon of Cinnamon
  • 1 teaspoon of Ground Ginger
  • ½ teaspoon of Chili Powder
  • ½ teaspoon of Ground Clove
  • Salt and Pepper
  • 4 cups of Chicken or Vegetable Broth
  • 1 cup of Coconut Milk
  • 2 tablespoons of Olive Oil

Instructions

  1. Preheat the oven to 400 F. Line a baking sheet with foil and grease it.
  2. Dump the cubed butternut squash in a single layer. Season with salt and pepper and a light drizzle of olive oil. Bake for 25 to 30 minute, or till the squash is tender and slightly charred.
  3. Meanwhile, in a large soup pot, heat 2 tablespoons of olive oil over medium high heat. Add the onion and sauté it till translucent.
  4. Add the spices – garlic powder, ground ginger, cinnamon, clove and chili powder, salt and pepper, and sauté for another minute.
  5. Next add the roasted butternut squash, half the broth and coconut milk. Let it all simmer for 5 minutes.
  6. Puree the soup using a stick/immersion blender. Or puree it in batches, using a regular blender or food processor.
  7. Return the blended soup to medium heat. Check and adjust seasoning.
  8. Add the remaining broth and coconut milk and let it simmer for 3 to 4 minutes, till it is smooth and creamy.
  9. Serve hot with and splash of coconut cream (thick coconut milk also works) and toasted pepitas and fresh herbs of choice.

Notes

Instead of butternut squash, sweet potatoes or pumpkin can be substituted.
For a delicious smoky flavor, use smoked paprika or chipotle peppers, instead of chili powder.
3.5.3226

Recipe Card powered byTasty Recipes

Paleo Butternut Squash Soup Recipe

So are you drooling yet over this Paleo Butternut Squash Soup Recipe? I think I’m going to go and have another bowl of it right now! Feel free to PIN this yummy soup for later!

paleo butternut squash soup

Don’t forget we’ve got lots to share here on Powered by Mom. Between our travel section and all of our delicious recipes you do not want to miss out. Just take a look at this No Bake Samoa Cheesecake Recipe for starters. That’s just one of many tasty treats on Powered by Mom. We’ve got everything from appetizers, to full meals and of course something to satisfy your sweet tooth too!

 

By on October 18th, 2017

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

More posts by this author.

35 thoughts on “Paleo Butternut Squash Soup Recipe”

  1. I tried butternut squash for the first time last fall, and I ADORE it! It became my instant favorite! This sure sounds good, and I’d like to try it.

    Reply
  2. Paleo Butternut Squash Soup Recipe looks wonderful to try. This would be something different for my family and I would serve it with a tasty whole wheat roll.

    Reply
  3. I love butternut squash but oddly enough have never made it into soup. I think this would be a nice meal with crusty bread or a sandwich. It looks so good.

    Reply
  4. I always end up with so much squash from my garden. This sounds like a great soup to make and freeze for a wonderful tret for a cold winter day.

    Reply
  5. Would love to try this soup recipe.Our local high end restaurant puts on Christmas dinner @ our Soup Kitchen,and that was the soup they served last year!

    Reply
  6. I LOVE butternut squash soup! This recipe, with the coconut milk, looks like it takes the recipe over the top! Definitely going to make this!

    Reply
  7. This soup is something I would like to try, but why Paleo? What does the Paleo diet offer that you can’t get from eating just plain organic fresh foods?

    Reply
    • Hi Christa, if you look up what Paleo means you’ll have your answer, just a term to use for what you’re saying 😉

      Reply
  8. This is one of my favorite soups, I will have to try your recipe out and I love that I can freeze this so I can make it in large batches.
    @tisonlyme143

    Reply
  9. This is so amazing to me coming from a family of chicken and tomatoe soup only I’ve never even tried butternut squash and this looks so delicious I’m hopeful that I can provide a more interesting bigger more comforting menu to my son than what was offered to me as a child I want him to have a happy life

    Reply
  10. Love butternut squash but hate to cut it up. But I have found it in the frozen food section so I use it more often now. Yes I do give in and buy the smaller one which are easier to cut up. This looks so easy and simple that i would fix today but no coconut milk on hand. And thanks for letting us know that this freezes well. I am a senior so I like to fix a nice size batch of soups/chili and freeze in ziplock bags.

    Reply
  11. I imagine this soup is a real healthy choice and it sounds like an easy recipe. I never ate butternut squash but might be willing to try.

    Reply
  12. I love a good squash soup but, unfortunately, my kids don’t. About the only thing they all agree on and the only thing they won’t eat. They love squash but, not soup LOL. I may be doing up a big batch of this for myself to eat at work LOL

    Reply
  13. Yum! I love soup, especially in the cooler months. I have some butternut squash I want to use up, so this is perfect. The best recipes are ones where you already have all of the ingredients!

    Reply
  14. As the temperature gets cooler I start looking for new soup recipes. This sounds easy and delicious and I can experiment with pumpkin too!

    Reply
  15. I’ve never tried Butternut Squash soup but it does look delicious. Now that it’s soup weather I might give this recipe a try.

    Reply
  16. I’ve been looking for a good butternut squash soup recipe. This looks like it will work, minus the cinnamon that I am allergic to. I love adding the pumpkin seeds to it to give it a little crunch too.

    Reply
  17. I’m always looking for new & scrumptious soup recipes & this definitely hits the spot! Thanks for sharing!

    Reply

Leave a Comment

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.