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No-Churn Papaya Mango Ice Cream

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Easy No-Churn Papaya Mango Ice Cream

This no-churn Papaya Mango Ice Cream is the ideal tropical sweet treat for hot summer days! Make this easy homemade ice cream with no machine needed! The hardest part is waiting for it to freeze! no churn papaya mango ice cream in a bowl with lime slices on the side and tulips for decoration

Can you add other flavours to this mango ice cream?

I love mango so it wasn’t too hard of a decision to make some mango ice cream but I decided I wanted to add a little more of the tropics to this tasty treat and added papaya. It would also be amazing with pineapple which I may just try on the next batch! If you like to keep to a more tropical treat theme you could also try this with toasted coconut with pineapple and mango or without pineapple or even without the mango. Although as I’ve mentioned I love mango so much that I probably wouldn’t skip the mango.mango ice cream

Other tropical flavour suggestions for this no-churn ice cream:

  • Guava
  • Passionfruit
  • Pineapple

mango ice cream bowl

Other fruit flavour suggestions for no-churn ice cream:

  • Peaches
  • Strawberries
  • Raspberries
  • Blueberries

Toppings for the papaya mango ice cream

  • Toasted Coconut – my favourite!
  • Flaky Sea Salt
  • Pineapple

mango ice cream

Basic Instructions

  1. Dice the papaya and mango into small pieces.
  2. Whip the cream until slightly thickened
  3. Add salt, vanilla and the can of condensed milk
  4. Mix on high until soft peaks form
  5. Fold in fruit 
  6. Pour mixture into a loaf pan 

papaya mango ice cream in a bowl

Equipment to make the no-churn papaya mango ice cream

  • Equipment
  • Stand mixer or beater with large bowls
  • Large baking pan

mango ice cream

Ingredients

  • Heavy whipping cream
  • 14 oz. can sweetened condensed milk
  • Vanilla extract
  • Salt
  • Chopped papaya (about 1/2 of medium-sized papaya)
  • 1 Mango

Now let’s get to this super tasty and refreshing recipe shall we?

Yield: 8 cups

No-Churn Papaya Mango Ice Cream

papaya mango ice cream in a bowl

This no-churn Papaya Mango Ice Cream is the ideal tropical sweet treat for hot summer days! Make this easy homemade ice cream with no machine needed!

Prep Time 10 minutes
Inactive Time 5 hours
Total Time 5 hours 10 minutes

Ingredients

  • 2 cups heavy whipping cream
  • 1 14 oz. can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cups chopped papaya (about 1/2 of medium-sized papaya)
  • 1/2 cups mango (about 1 mango)

Instructions

  1. Dice the papaya and mango into small pieces and set aside. Ensure that fruit pieces are not too big as you don’t want large and hard frozen pieces of fruit when you bite into your ice cream.
  2. Whip the cream with a standing mixer or blender on high until cream has slightly thickened (about one minute)
  3. With the mixer on low, add salt, vanilla and the can of condensed milk
  4. Return to mixing on high until soft peaks form
  5. Fold in fruit until just mixed
  6. Pour mixture into a loaf pan and freeze for at least 5 hours

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
papaya mango ice cream in a bowlNow doesn’t that look easy? I promise you, it is super easy to make this no-churn papaya mango ice cream that you and the family can enjoy this frozen treat any time you want! Like I’ve said before the hardest part is waiting for the ice cream to freeze and set so you can eat it! I particularly love topping it with toasted coconut, oh my now that is a tropical treat. However, it tastes just as divine without the toasted coconut, that’s just a personal favourite of mine. papaya mango ice cream in a bowl

We’ve also have some other delicious recipes to share some frozen, some no-bake and everything in between. Check out our recipes section for goodies like:

There are these delicious recipes and so many more, don’t forget to check them out. In the meantime get ready to make some no-churn ice cream for these hot summer months.

PIN this recipe for later!

This no-churn Papaya Mango Ice Cream is the ideal tropical sweet treat for hot summer days! Make this easy homemade ice cream with no machine needed! The hardest part is waiting for it to freeze! 

What flavours would make first for this no-churn ice cream? Feel free to share we love to see what flavours everyone comes up with! Any fruit that you love can be used but we admit we’re partial to this papaya mango ice cream, oh yum!

mango ice cream in glass bowls with lime slices

By on June 22nd, 2020

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

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19 thoughts on “No-Churn Papaya Mango Ice Cream”

  1. What a good way to use the fresh fruit that is in season. We have been getting some delicious peaches lately so I think that would be my first flavor to try.

    Reply
  2. This sounds so good. What a great dessert for after a great meal. I can’t wait to give this a try. Thank you so much for sharing

    Reply
  3. What perfect timing for me to find this recipe! I will make this for our upcoming family cookout for July 4th. This sounds simple and delicious!

    Reply
  4. I saved the recipe to my computer so I can make this later. It sound like it would be so delicious and have some very refreshing flavors

    Reply

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