Garlic and Basil Egg Breakfast Pizza with Onions and Peppers
Sometimes, you just get tired of plain ole scrambled eggs in the morning. Eggs make a great start to the day since they are packed with protein. Protein helps your body build and also repair tissue. Protein is also a great source for helping the body fight infection, generating hormones, and forming enzymes. Scrambling plain eggs gets old, so I decided to mix it up for a very tasty breakfast with a hot out of the oven Garlic and Basil Egg Breakfast Pizza!
If you don’t raise your own chickens, the supermarket is most likely your go-to for eggs. There are so many different brands of eggs. So what do you choose? Nellie’s Free Range Eggs bring the farm freshness to the grocery store’s shelves. Nellie’s promise is to always provide you and me with Certified Humane, wholesome, free-range eggs at a price we can afford! Each hen is raised on a small, family-owned free-range farm for quality eggs!
Below you can see the eggs are each their own unique coloring.Basil, Onions, Peppers, Garlic… Oh, My! This Basil and Garlic Egg Breakfast Pizza is exploding with flavor! A very filling breakfast without the need for meat. Although, you can always add some bacon or sausage on top!
I am always looking for new ways to use my dutch oven. The dutch oven was absolutely perfect for this recipe!
Who is ready to grab the ingredients and make this scrumptious Garlic and Basil Egg Breakfast Pizza? Your family is going to love having a new way of eating eggs. The kids will love getting pizza for breakfast!
Now, go grab what you need from the store and surprise your family with pizza for breakfast! Don’t forget to try out Nellie’s Free Range Eggs! You can taste the freshness!!
- 1 refrigerated pizza crust (13.8-ounce can)
- 2 tablespoons olive oil (halved)
- 2 cloves garlic, minced (halved)
- 1 cup sharp cheddar cheese
- 6 whole basil leaves
- 1 cup frozen onion pepper blend
- 2 Nellie's Free Range Eggs
- Salt to taste
- Pepper to taste
Preheat oven to 350 degrees.
Lightly coat your dutch oven with olive oil.
Unroll pizza crust. Place your dutch oven lid on top of the dough and press down to leave an imprint of the lid in the dough. Remove lid and cut along the indention to cut the dough to fit perfectly in the bottom of your dutch oven.
Place the dough in the dutch oven. Baste the dough with one tablespoon olive oil and half of the minced garlic.
Bake at 350 for 15 minutes or until dough looks fully cooked (but not browned).
While the crust is baking, sautee onions, peppers, and the rest of the garlic in a tablespoon of olive oil until they are sauteed to your liking.
Remove the dutch oven from the oven.
Add onion and pepper mixture to the crust, leaving two pockets for the eggs.
Sprinkle cheese over onions and pepper mixture.
Crack a Nellie's Free Range Egg into each pocket.
Place basil leaves on top, spread out.
Season with salt and pepper.
Bake for another 15 minutes or until whites of eggs is cooked.
While the crust is in the oven, I sauteed the veggies. The total time from start to finish was 40 minutes with about 20 minutes downtime broke up between the two different cook times.
Amount Per Serving: Calories: 693Total Fat: 35gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 103mgSodium: 1125mgCarbohydrates: 70gFiber: 4gSugar: 4gProtein: 25g
Please note that we can not guarantee the accuracy of the nutritional information. They are a best guess calculation.
PIN this Garlic & Basil Egg Breakfast Pizza for later!
I’m going to leave you with one more photo of the Garlic & Basil Egg Breakfast Pizza to leave your mouth watering! YUM!