Easy No Bake Strawberry Pie Recipe

• Make the graham cracker pie crust; In a small bowl, mix crumbled graham crackers and melted butter until combined.
• Press tightly into a pie pan. ( I used a 9-inch but also 7-inch pan can be used.)

• Put it in the fridge to rest for 1 hour.
• Make the strawberry sauce; pulse 1 cup of strawberry with 1/4 cup of sugar in a food
  processor. Strain into a saucepan and bring to a boil and let it cool.
• Prepare the strawberry mousse in a stand mixer (or hand mixer); In a large bowl with the whisk attachment whip the heavy cream until stiff peaks form.

• Start adding the strawberry sauce (in 3-4 times) folding with a spatula slowly and
  carefully until it’s fully blended.
• Pour the pie filling/mousse into the pie pan over the pie crust and let it cool in fridge until set a minimum 2-3 hours.

• Decorate it with whipped cream and strawberries.

Substitutions for No Bake Strawberry Pie

If you would like more pie filling (higher) and thicker than whipped cream you can do the following:

• Substitute Cool Whip for the whipped cream. I prefer the taste of whipped cream but if you like Cool Whip go for it, you can probably make it a stiffer mousse and higher. 

• If you want it even thicker you can use a 3 ounce package (85 g) of strawberry flavored jello and fold it into the whipped cream (or cool whip). You may need to adjust quantities of the whipped cream to accommodate the jello.

STORING PIE

• Store. Store leftover pie in the fridge with plastic wrap over it (loosely). If not serving your pie immediately wait to add the whipped cream and sliced strawberries. can be stored for 3-4 days. 
• Freeze. You can freeze this pie for up to 1 month. As sugested earlier you can serve it frozen for an extra cool summer dessert. I don’t recommend thawing the pie, once you’ve froze it it’s best served as a frozen dessert. If you thaw it the consistency of the pie filling can vary.  

Now does that not look like an easy dessert? So for you all you strawberry dessert lovers are you ready to try this easy dessert? Let’s get to it shall we?

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Yield: 1

Easy No Bake Strawberry Pie Recipe

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This No Bake Strawberry Pie with graham cracker crust, fresh strawberries and whipped cream is an easy recipe, and is a delicious dessert. The hardest part is waiting for the strawberry mousse pie to set in the fridge! It will become one of your go-to summer desserts

Prep Time 45 minutes

Additional Time 4 hours

Total Time 4 hours 45 minutes

Ingredients

• 2 cups graham crackers
• 8 Tbsp unsalted butter, melted

For the strawberry mousse;

• 1 quart fresh strawberries, hulled
• 1/4 cup sugar
• 1+ 1⁄2 cup heavy cream
• 1/4 cup powdered sugar

Instructions

1. Make the graham cracker pie crust; In a small bowl, mix crumbled graham crackers and melted butter until combined.
2. Press tightly into a pie pan. ( I used a 9-inch but also 7-inch pan can be
   used.)
3. Put it in the fridge to rest for 1 hour.
4. Make the strawberry sauce; pulse 1 cup of strawberry with 1/4 cup of sugar in a food processor. Strain into a saucepan and bring to a boil and let it cool.
5. Prepare the strawberry mousse in a stand mixer (or hand mixer); In a large bowl with the whisk attachment whip the heavy cream until stiff peaks form.
6. Start adding the strawberry sauce (in 3-4 times) folding with a spatula
   slowly and carefully until it’s fully blended.
7. Pour the mousse into the pie pan over the pie crust and let it cool in
   fridge until set a minimum 2-3 hours.
8. Decorate it with whipped cream and strawberries. Serve and enjoy!

Notes

Substitutions:

For a thicker pie filling:

• Substitute Cool Whip for the whipped cream. I prefer the taste of whipped cream but if you like Cool Whip go for it, you can probably make it a stiffer mousse and higher. 

• If you want it even thicker you can use a 3 ounce package (85 g) of strawberry flavored jello and fold it into the whipped cream (or cool whip). You may need to adjust quantities of the whipped cream to accommodate the jello.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 205Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 32mgSodium: 69mgCarbohydrates: 22gFiber: 2gSugar: 13gProtein: 2g

Please note that we can not guarantee the accuracy of the nutritional information. They are a best guess calculation.