Delicious Chocolate Lasagna Recipe (No-Bake Dessert)

Chocolate Dessert Lasagna

Easy Dessert Recipe

This no-bake Chocolate Lasagna Dessert has a decadent cream cheese mixture layer, a layer of chocolate pudding, an Oreo cookie crust and topped with homemade whipped cream, chocolate sauce and chocolate curls oh my! It's a delicious dessert that is easy to make and bound to be a favorite with family and friends. If you've never tried a dessert lasagna you are in for a treat!

Calling all chocolate lovers! If you love chocolate then this dessert recipe is for you! You don't have to wait for a special occasion to make this scrumptious dessert and because it's a no-bake dessert you can make it any time of the year!

Make sure to PIN this easy dessert recipe!

Make sure to check out our yummy recipes whether you're looking for an easy dessert, appetizers or a main dish, we've got you covered! Here are some of our favorite recipes:

• Easy No-Bake Pumpkin Dessert Pumpkin Cheesecake Parfait
• Pumpkin Spice Cookies with Cream Cheese Frosting
• Key Lime Cookies Recipe

This Chocolate Lasagna Recipe was inspired by a few of my other recipes like our No Bake Oreo Cheesecake in a Jar and our Lemon Lasagna (or Lemon Ice Box Cake if you like) recipe. 

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Ingredients for Chocolate Lasagna Recipe

See recipe card for quantities.

For the Crust:

• Regular Oreos (not the double-stuffed ones)
• Unsalted butter

For the Cream Cheese Layer:

• Cream cheese softened 
• Granulated sugar (or can use powdered sugar)
• Whipping cream 
• Vanilla extract 

For the Chocolate Pudding Layer:

• Instant pudding mix (chocolate)
• Milk

For the Whipped Cream Layer:

• Whipping cream
• Powdered sugar 
• Vanilla extract 

Optional Toppings:

Chocolate shavings, cocoa powder and chocolate sauce

Instructions

First Layer

• In a food processor or blender, pulse the Oreos until finely crushed. Alternatively, you can place them in a sealed plastic bag and crush them using a rolling pin or the bottom of a heavy object.
• Add the melted butter and pulse again for 5 seconds until the Oreo cookie crumbs are well coated with butter.

• Press the Oreo cookies mixture into the bottom of the pan, we used a 9x13-inch baking dish to form the crust. Ensure the crust is evenly distributed and firmly pressed down. Place the dish in the fridge to chill while preparing the remaining layers.
• In a separate mixing bowl mix the whipping cream until stiff peaks form. Add the softened cream cheese and granulated sugar and beat until smooth.

Cream Cheese Layer

• For the next layer, remove the baking dish from the refrigerator and spread the cream cheese mixture evenly over the cookie crust to form the cream cheese layer.
• In a large bowl, prepare the instant chocolate pudding according to the package instructions, using cold milk. Whisk until the pudding is thick and smooth.
• Pour the chocolate pudding over the cream cheese layer, spreading it evenly to form the pudding layer.

• In a separate mixing bowl, whip the heavy cream and powdered sugar for the whipped cream layer. add the vanilla extract and whip until stiff peaks form.
• Spread the whipped cream over the chocolate pudding layer, creating the final layer.
• Sprinkle cocoa powder and chocolate shavings or sprinkles on top for decoration.

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to meld.

Once chilled and set, slice and serve the chocolate lasagna.

Hint:

Soften the cream cheese at room temperature before mixing it with the sugar to achieve a smooth and creamy consistency.

Since this dessert lasagna is layered in one pan it's a great choice to bring to any gatherings like potlucks, parties, and of course family gatherings.

Substitutions

You can substitute the whipped cream in the cream cheese layer with Cool Whip. It does make this layer more stabilized but we like the taste of whipped cream in this layer more than Cool Whip. The top whipped cream layer can also be substituted for Cool Whip. 

Feel free to put whatever toppings you want on the dessert lasagna but below are some ideas. I put too much cocoa powder on ours and while it was still good, I would sprinkle less on it next time.

• Chocolate shavings/curls
• Crushed Oreos
• Cocoa Powder
• Chocolate Sauce
• Mini chocolate chips
• Reese’s Pieces
• Chocolate ganache
• Marshmallows

Variations

Feel free to customize the recipe by using different flavors of instant pudding mix, such as vanilla, to create variations of the chocolate lasagna recipe. 

Equipment

• Mixing Bowls
• 9x13 pan
• Mixer
• Food processor
• Spatula

Storage

Leftover chocolate lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days or in the freezer (skip the toppings) for up to 3 months. We actually like to freeze the chocolate lasagna for an hour before serving. It can make it a bit easier to cut clean pieces of the dessert. 

 

What is Chocolate Lasagna?

This easy dessert was first made popular by the  Olive Garden’s Chocolate Lasagna. If you're a chocolate lover and you want a yummy chocolate-y dessert then you will love this one! 

I bet you're more than ready for the recipe now right? Here you go! If you make this chocolate lasagna recipe make sure to come back and let us know how it worked for you!

Continue to Content

Yield: 12

Delicious Chocolate Lasagna Recipe (No-Bake Dessert)

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This No-Bake Chocolate Lasagna Recipe has an Oreo cookie crust, chocolate pudding, whipped cream and more. It's one delicious dessert.

Prep Time 30 minutes

Additional Time 4 hours

Total Time 4 hours 30 minutes

Ingredients

For the Crust:

• 1 package (approximately 36) Oreos (approximately 250 grams or 7-9 ounces)
• ½ cup unsalted butter, melted (113 grams)

For the Cream Cheese Layer:

• 1 package (8 ounces) cream cheese, softened (226 grams)
• ½ cup granulated sugar (100 grams)
• 1 cup heavy whipping cream (240 ml)
• 1 teaspoon vanilla extract (5 ml)

For the Chocolate Pudding Layer:

• 2 packages (3.9 ounces each) instant chocolate pudding mix (110 grams each)
• 3 cups cold milk ( 720 ml cold milk)

For the Whipped Cream Layer:

• 2 cups heavy whipping cream (480 ml)
• 1 teaspoon vanilla extract (5ml)
• 4 tablespoon powdered sugar

Optional Toppings:

• Chocolate shavings, cocoa powder and chocolate sauce

Instructions

1. In a food processor or blender, pulse the Oreos until finely crushed. Alternatively, you can place them in a sealed plastic bag and crush them using a rolling pin or the bottom of a heavy object.
2. Add the melted butter and pulse again for 5 seconds until the Oreo cookie crumbs are well coated with butter.
3. Press the Oreo cookie mixture into the bottom of a 9x13-inch baking dish to form the crust. Ensure the crust is evenly distributed and firmly pressed down. Place the dish in the fridge to chill while preparing the remaining layers.
4. In a separate mixing bowl mix the whipping cream & powdered sugar until stiff peaks form. Add the softened cream cheese and granulated sugar and beat until smooth.
5. Remove the baking dish from the fridge and spread the cream cheese mixture evenly over the cookie crust to form the cream cheese layer.
6. In a large bowl, prepare the instant chocolate pudding according to the package instructions, using cold milk. Whisk until the pudding is thick and smooth.
7. Pour the chocolate pudding over the cream cheese layer, spreading it evenly to form the pudding layer.
8. In a separate mixing bowl, whip the heavy whipping cream for the whipped cream layer. add the vanilla extract and whip until stiff peaks form.
9. Spread the whipped cream over the chocolate pudding layer, creating the final layer.
10. Sprinkle cocoa powder and chocolate shavings or sprinkles on top for decoration.
11. Cover the baking dish and refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to meld.
12. Once chilled and set, slice and serve the chocolate lasagna.

Notes

• Make sure to crush the Oreo cookies finely to create a smooth and even crust texture.
• Press the crust firmly into the baking dish to ensure it holds together well.
• Soften the cream cheese at room temperature before mixing it with the sugar to achieve a smooth and creamy consistency.
• Whip the heavy whipping cream until stiff peaks form to ensure a stable and airy whipped cream layer.
• Allow the chocolate lasagna to chill in the refrigerator for at least 4 hours or
  overnight. This will give the dessert time to set and allow the flavors to meld together.

Nutrition Information:

Yield:

14

Serving Size:

1
Amount Per Serving: Calories: 369Total Fat: 27gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 81mgSodium: 305mgCarbohydrates: 28gFiber: 1gSugar: 25gProtein: 4g

Please note that we can not guarantee the accuracy of the nutritional information. They are a best guess calculation.