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Curried Carrot Soup Recipe

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Curried Carrot Soup Recipe

This Curried Carrot Soup is yummy and oh so spicy.

If you like it spicy then add the minimum spices below for this Curried Carrot Soup but if you want to tone it down a bit then just add less.

Curried Carrot Soup 2

I just made a batch of this Curried Carrot Soup and it’s oh so good. It warms up the tummy and the face for the spice but oh what a perfect fall and winter meal. I topped with some fresh Thai Basil which just gave it an added pop of yum. It’s made with coconut milk and it is quite flavorful. As mentioned if you don’t like you soup spicy you can cut down on the curry paste or if you’re like me mix your on curry spices. I use cumin, turmeric and some garlic usually but for this one I happened to have some yellow curry paste so I decided to use it up.

Now on to this scrumptious recipe.

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Curried Carrot Soup Recipe

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Ingredients

Scale
  • 2 tsps extra-virgin olive oil
  • 2 cloves garlic, pelled, chopped
  • 1 medium white onion, chopped
  • 1 tbsp red or yellow curry paste (red paste will make the soup more orange color). 1 tbps makes quite spicy
  • 2 1/2 cups chopped carrots, peeled
  • 4 1/2 cups unsalted chicken broth
  • 1 can coconut milk (light or regular depending how rich you want it.)
  • Salt & Pepper to taste (your preference)

Instructions

  1. In a large pot on medium low, add oil, garlic and onions. Cook for 5 minutes.
  2. Add salt, pepper, red curry paste, carrots and chicken broth. Bring to boil, reduce heat to medium-low and cook for 20-25 minutes or until carrots are tender.
  3. Remove from heat, add coconut milk, and cool to room temperature
  4. Place in blender or food processor. Mix until smooth
  5. Heat to serve

Notes

*Adapted from Nutri-Ninja Blender System Recipe Book


Nutrition

  • Serving Size: 4-6
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There you have it a yummy Curried Carrot Soup with a nice kick to it. You can serve it with French bread or Naan if you like , both are great to dip in the soup. Make sure you don’t miss out on all our other yummy recipes. Check out our recipe section HERE . We’ve got a variety of recipes from the sweet and decadent to the healthy but still oh so delicious. Smoothies, desserts, steak, fries, coconut tarts, chocolate mousse and the list goes on. 

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By on September 5th, 2016

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

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23 thoughts on “Curried Carrot Soup Recipe”

  1. When I saw carrot soup “Wow! That looks delicious.” and then I saw “Curried” Hahaha I don’t know why but I’ve never really liked the taste of curry

    Reply
  2. I have never tried curried carrot soup, although I would love to, I am a huge soup fan, I don’t own a processor so I am thinking of a way I can do the soup because I am loving the recipe here.
    @tisonlyme143

    Reply
  3. I’m not a big fan of curry, big my son and daughter in law love it. I’m going to share this recipe with them, they are always looking for good recipes to try.

    Reply
  4. I love curry! A lot and so healthy!
    I was very fortunate, some years ago to work in an authentic India/Bombay restaurant..and was fortunate to get some awesome recipes.
    Thanks.

    Reply
  5. I use curry and carrots all the time, but have never thought to put them together. I’m going to try this. I have all the ingredients already except the curry paste — but I do have a huge container of curry spice, do you think I could I use my curry or would I need to get the paste – do you know what the difference is?

    Reply
  6. I have never had carrot soup before and this looks so good. I definitely have to try this recipe but with a little less spice. I have never tried curry either. So it should be pretty interesting for me.

    Reply
  7. This looks so very delicious! I will surely have to try this recipe..Perfect for those chilly fall days! Can not wait..Thanks for sharing

    Reply
  8. I tried cheap curry flavored noodles two years ago and I loved them. I knew I would love curry, I love most spicy things. I’ll make real curry sometime, hopefully

    Reply
  9. This looks so lovely. We are very into Indian flavors in our house these days. Trader Joes’s makes a vegan “Masala” burger that we eat as sandwiches that would be so nice with this I bet!

    Reply
  10. I have never tried much “curry” until recently—now I am in love! Such great rich flavors. This soup looks delicious and healthy!

    Reply

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