Comfort Food – Perogie Casserole Recipe
Perogie Casserole is a wonderful comfort food meal that brings together favourite flavours like mushrooms, bacon, and cheese alongside pillows of fluffy potato stuffed perogies!
If you’re looking for our bacon chocolate chip cookies recipe GO HERE as both of these recipes are so popular that we finally had to make them two separate recipe posts. Enjoy.
Why a Perogie Casserole?
I love this recipe because it has bacon (of course), but also because it’s a meal that leaves you feeling satisfied. It’s one of those recipes that become your go-to comfort food, with thick-sliced bacon and cheesy potato perogies.
Super simple to toss together, this creamy mixture of bacon, mushroom, sour cream and potato will have you coming back for more!
You need:
Great Value Low-Sodium Bacon, cremini mushrooms, sliced, medium onion, garlic cloves, salt, pepper, Great Value Reduced Sodium Chicken Broth, Great Value Sour Cream, chopped chives, Great Value Mozzarella-Cheddar Shredded Cheese, Great Value Potato and Cheddar Perogies.
Check out the recipe card below for the full recipe for this yummy perogie casserole.
Perogie Casserole
Perogie Casserole is a wonderful comfort food meal that brings together favorite flavors like mushrooms, bacon, and cheese alongside pillows of fluffy potato stuffed perogies!
Ingredients
- 8 strips Great Value Low-Sodium Bacon
- 227g pkg cremini mushrooms, sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- ½ tsp salt, divided
- ½ tsp pepper, divided
- ⅔ cup chicken broth
- 1-¼ cups sour cream
- ¼ cup chopped chives, divided
- 1-½ cups Great Value Mozzarella-Cheddar Shredded Cheese, divided
- 1 pkg (1 kg) Great Value Potato and Cheddar Perogies
Instructions
- Heat oven to 375 F (190 C). Spray a 7” x 11” (2 L) casserole dish with cooking spray.
- Cook bacon in a large skillet over medium heat until crisp, about 8 to 10 min. Drain on a paper towel lined plate. Once cooled, crumble or roughly chop. Set aside all but 2 Tbsp (30 ml) of bacon renderings from pan and increase heat to medium-high. Add mushrooms, onions, garlic, ¼ tsp (1 ml) each salt and pepper. Cook, stirring often until softened and beginning to brown, 4 to 5 min.
- In a medium bowl, whisk chicken broth gradually into sour cream. Stir in 3 Tbsp (45 ml) chives, 1-¼ cups (310 ml) cheese, and remaining salt and pepper.
- In a large, microwave safe bowl, place perogies and 2 Tbsp (30 ml) water. Cover with plastic wrap and with a fork or paring knife pierce plastic 5 or 6 times. Microwave on high until pierogis are soft, stirring halfway.
- Add sour cream and mushroom mixture to pierogis. Reserve 2 Tbsp (30 ml) of bacon renderings; add remaining into perogies. Stir to combine. Spoon into casserole dish and cover with foil. Bake until mixture is bubbling at sides, 25 to 30 min. Remove foil and sprinkle with remaining cheese and crumbled bacon. Return to oven and bake until cheese is melted, about 5 min. Sprinkle with reserved chives.
Notes
Kitchen Tip: This dish is perfect served with a green salad and fresh steamed veggies.
Kitchen Tip: Make this dish a day ahead by preparing the sauce, mushroom mixture and defrosting the perogies overnight in the fridge. Toss together last minute and bake an extra 10 to 15 minutes until warmed through and bubbling at the sides before sprinkling with reserved cheese and bacon and returning to the oven to melt the cheese.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 132Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 397mgCarbohydrates: 13gFiber: 1gSugar: 2gProtein: 6g
Please note that we can not guarantee the accuracy of the nutritional information. They are a best guess calculation.
Now how easy does that sound to put together this perogie casserole? It’s so easy and will fill your belly.
Can you freeze the perogie casserole?
Yes, you can and it freezes quite well in an airtight container. I love being able to quickly put a meal on the table that pleases our tastebuds and fills our tummies. This perogie casserole does both! 
We were so full from the delicious perogie casserole that we didn’t end up having salad, but we will next time! As a family of three, this perogie casserole recipe yielded enough for three meals. I love it when I don’t have to cook every night; this is definitely going on my favourites list.
Don’t forget to PIN these recipes so you can have them at your fingertips whenever you want to make them, which will be often!
Have you ever tried a perogie casserole before? This was the first time I made it but since then I’ve made it a few times as it was such a hit with the family. I suspect it will become a fall and winter favourite for everyone.
Can you other toppings on the perogie casserole?
Yes you can, I know some like to put sauteed onions, my husband loves those but I’m not a big onion fan. I also like a bit of sour cream with mine. What are some of your favourite toppings to have with a perogie casserole?
If you try this perogie casserole recipe make sure to let us know if you like it and/or what variations you might have done with it. We hope you all enjoy it as much as we did!
Don’t forget to check out our bacon chocolate chip cookies recipe!
This casserole sounds so good. Just the type of meal my family would love. I am always looking to try something new. Thank you so much for sharing this
This looks really yummy! I’m going to try it tomorrow!
I’m hungry and I think I have everything to make this! Does not look hard at all and this looks so good
This looks so good, I will have to try and make it!
This looks amazing and thanks for sharing with us.
Ong this looks so good I will have to try it for my husband
The Perogie Casserole sounds delicious and I have most of the stuff need to make in the house. This would be a big hit in my house.
We love Pierogis they are so good and you can put different sauces on them . I can’t wait to taste your recipe it looks delicious
This looks really good!
This sounds yummy. I never thought to make a casserole with perogies.
I can’t wait to try this. It looks delicious!
The perogie casserole sounds delicious. I have tried them before but they didn’t have a sauce. This is a pin for me.
Perogies are delicious, but never thought of adding some bacon. I got to try your recipe.
My kids love the perogies and I HAVE to make this. It not only sounds amazing but looks terrific. Taking on of their favorites and adding more deliciousness to it.
This casserole looks so good! I think it’s something my kids would actually eat!
This looks so tasty and like perfect comfort food on a cold winter’s day
My 12 year old daughter loves any food with bacon in it so I know that she would love this recipe.
My husband actually makes homemade perogies with meat in them. I think I would substitute his in this recipe.
I want to make this. It looks easy and delicious.
I do really like pierogies. This looks like a dish I would really enjoy.
This looks amazing. I am going to have to give this a try. I know we will love it!
Amazing and delicious looking recipes. Making me hungry!
I am totally going to try this. I have always wanted a good recipe to use perogies in.
I have never tried perogies, but these pictures make me want to try it now. It looks so yummy & flavorful, exactly what I like.
This is the first time I’ve ever seen a pierogie casserole. I think it’s brilliant, especially with the bacon. YUM!
this looks awesome. thank you
I love perogie’s but I always fix them the same way. Have been looking for something I can fix quick and easy when my sister & family visit in November. This is something adult will eat and enjoy and kids will eat because of the potatoes. thanks
Sounds perfect for the weather we are having now. I need to try this soon.
I will have to try this.
This sounds really good.
I am actually making a different pierogie recipe tonight! My boyfriend LOVES them. This will be a nice addition to our collection of recipes!
Wow! Never thought of Perogies in a recipe like this! Looks delish and can’t wait to make it! Thanks!
This looks so amazing. My husband really loves perogies. I bet he would really love this recipe too. I can’t wait to try it.
I am like you I love bacon. But when I saw the cheese I knew I was going to try this recipe. I showed pictures to my niece and I think we will make it tomorrow night.
Looking good and tasty
Another winner from you I will make it.It is hard coming up with what to cook no one ever seems to fave ideas thanks for the help on your sight/
Um, hello, this looks amazing. I know my family would love it, I know I will. It is like stuffed baked potatoes but even better.
This looks delicious and sounds easy to make I can’t wait to try it
Perogies are awesome, but this casserole looks absolutely divine. I’m hoping other mushrooms would work just as well, as I’ve never seen cremini mushrooms before. I really want to try this recipe! Thank you!
I love perogies, but don’t make them too often. It’s always a side, and…well…boring. This looks delicious! I think my family would absolutely love it!
This is such a great idea, I never thought to use perogies in a casserole and this looks and sounds delicious!
This sounds like a great meal for my family. I could probably make it ahead of time and put it in the refrigerator until I got home from work. Pop it in the oven and have a great meal. Thank you so much for sharing this
I have a neighbour that makes awesome Perogies so I’m going to give her this recipe and hopefully she will make me
some. They look so delicious with the bacon and the cheese.
Will try this it looks good.
This recipe looks so cheesy and yummy.
This recipe sounds both easy and delicious. It would be perfect for a dinner during cold weather!
My grandchildren love perogies. this would be a big hit with them and my granddaughters could almost make it themeselves,
Wow……I am definitely making this dish. I have never thought of using perogies in a casserole.
This looks so yummy and I will have to try out the recipe 🙂
I Perogies but I have never had them in any kind of casseroles but this recipe looks and sounds AWESOME. I cat wait to get the ingredients to make this YUMMY recipe.
Looks delicious. Cannot wait to try the recipe!
Never made peroxide but this looks very yummy
My oldest son can eat Perogies everyday, almost every meal. He loves bacon so I’m thinking this meal is perfect for him. I will make it soon and surprise him with it.
I love perogies and this one looks delicious!
What a new twist on enjoying perogies! All that bacon & cheese, yes sure is comforting!
This looks delicious, it will be going on my dinner list.
I don’t eat white potatoes but my husband loves perogies… guess what I’m gonna make for him.
Perogies are awesome! This is going on my Recipes to Try list. I pinned it for future reference
I love perogies! I never would have thought to make a casserole with them – but it sounds delicious!
This sounds amazing. I’ll need to tweek it a little but this is going on my fall must try list!
This looks delicious and appears to be a super easy and quick recipe. My family would just love this.
I have already pinned it. LOL
This is so delicious! I make it, but have never put mushrooms in it, I’ll have to do that next time! If you want to amp up the flavor even more, try adding some of your favorite store bought or homemade salsa!
This looks amazing! My family is Polish so I grew up loving pierogies! Can’t wait to try this recipe 🙂
Pierogis are a comfort meal for me. We would buy them homemade from a local shop. I am looking forward to trying this recipe.
This casserole sounds absolutely delicious!! I haven’t had a perogie in years, they are so good! I will definitely be making this very soon. Thank you so much for sharing!
This looks delicious and sounds like even I could toss it together and make in 20 minutes.
This casserole looks super yummy!
The perogie casserole looks amazing, and I like you can start with a package of perogies. I must try this, also, if I make a batch of perogies and freeze some, this would be a good way to use them.