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Coconut Tarts with Berries Recipe

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 Coconut Tarts with Berries Recipe 

Coconut Tarts with Berries Recipe is a Fabulous July 4th Treat! Gluten Free Option Too!

I love anything with coconut, seriously it’s an addiction of mine, coconut is just so yummy. I use coconut oil, flaked coconut, coconut sugar and more. There’s so many wonderful treats you can make with coconut! These coconut tarts are tasty and easy to make which makes them even better in my opinion. You can also top them off with whatever fruits you want because coconut goes with everything.Coconut Tart 4th of July

I’ve also tried these coconut tarts topped with nuts, chocolate, caramel and they’re tasty all on their own too. These tarts are wonderful for celebrations and parties like some have for the 4th of July but in my opinion they’re a welcome treat any time of the year. As I said you can decorate them however you want, have a color theme or a taste them then top it off with whatever you want.coconut tart

You can be creative with the toppings or just serve them without a topping, they’ll be just as tasty. They really are so easy to make, the hardest part is waiting for the coconut tarts to chill before you can eat them.!

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Coconut and Berry Tart Recipe

  • Prep Time: 20 minutes
  • Total Time: 2 hours

Ingredients

Scale
  • 1 1/4 Cup Evaporated Milk
  • 1/4 Cup Coconut Milk (Full Fat)
  • 1/3 Cup Sugar
  • 1/4 Cup Flour (All purpose)
  • 1/2 Teaspoon Vanilla Extract
  • 1 Large Egg
  • 1/2 Cup Shredded Coconut + More for Topping
  • 1 Package Keebler Ready Made Graham Cracker Shells (6 Count) – *Gluten Free just use your favorite Gluten Free shell recipe or Glutino’s perfect pie crust – http://www.glutino.com/products/baking-mixes/perfect-pie-crust/

Instructions

  1. Place the shredded coconut into a blender or food processor and pulse 5-6 times. Set aside.
  2. Add the evaporated milk, coconut milk, vanilla extract, egg and flour to a saucepan and heat over low heat until boiling. Stir consistently to avoid scorching.
  3. Stir in the coconut until fully combined.
  4. Transfer the coconut mixture equally to the tart shells. Fill to just below the rim.
  5. Place the tarts in the refrigerator for a minimum of 2 hours.
  6. Top the tarts with shredded coconut and berries right before serving.


Nutrition

  • Serving Size: Makes 6
Recipe Card powered byTasty Recipes

PIN this coconut tarts with berries recipes for later! Makes for a great 4th of July treat.coconut tarts with berries

What coconut or tart recipes do you love? We’d like to know as we always love trying new recipes, especially treats! If you try these coconut tarts let us know how you like them. We hope you find them as delicious as we do. Join the coconut addition!

If you love coconut but want a bit more chocolate – check out this recipe for chocolate coconut bon bons!

 

 

By on June 19th, 2015

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

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32 thoughts on “Coconut Tarts with Berries Recipe”

  1. These coconut tarts sound really good, and are so pretty! I have never had them before but I love coconut, and the berries on top sound like a delicious addition. They seem pretty easy to make as well, thank you so much for sharing the recipe!

    Reply
  2. I’ve already pinned this recipe– it looks fantastic for the summertime! I might experiment with making the shells/crusts from scratch, and will probably substitute some of the ingredients for healthier options (e.g., two egg whites instead of one whole egg). I love the fresh fruit on top! Excellent all around. Thank you so much!

    Reply
  3. These are really good with caramel. That’s my flavor of the week right now. I get cravings for certain foods and that’s about all I’ll eat until the next craving hits, odd I know!

    Reply
  4. Thanks so much for the delicious recipe on Coconut Tarts with Berries Recipe! These tarts look and sound delicious!!! I have all of the ingredients except for coconut milk and the tarts themselves. I have a large Keebler graham cracker crust though. Wonder if you would have to double this recipe to make a full pie? I love coconut too! Thanks again for sharing this delicious recipe on Coconut Tarts with Berries with all of us! I saved the recipe and am going to try it once I get the ingredients! Thanks so much! Michele 🙂

    June 19,

    Reply
  5. These coconut Tarts sound and look so Good. I really like coconut so I will also be trying this one. You make everything sound so easy. Your instructions and illustrations are so wonderful to follow. Thankyou again for another Delicious recipe! have a great day. I will Pin~

    Reply
  6. Can’t say I’ve ever had a coconut tart before — but I’d be open to experimentation! They certainly look good; I’ll definitely try this recipe. I like the colour combination, and your presentation is lovely — great photo. Thanks for sharing this recipe.

    Reply
  7. Yum! I have never had a coconut tart, I had no idea you could make coconut tarts. I love coconut so this is definitely something I need to try. Thank you for sharing this recipe.

    Reply
  8. Raspberry Coconut Bars are really good! I like to add some more chocolate or add mint to it!
    its like a melt in your mouth type of deal!

    Reply
  9. These sound delicious! I love the size…just enough for one! Thanks for the recipe…I can’t wait to try it out!!!

    Reply
  10. I’m not a big fan of coconut. But, these look pretty good. And since they’re small if I don’t like them there won’t be waste like there would be had I made a whole pie. Thanks for the recipe.

    Reply

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