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Chicken Corn Chowder Recipe

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Warm up with a bowl of chicken corn chowder!

The weather is already getting colder, we can see our breath in the air and that means it’s time for comfort food. Something to warm us up while it fills our bellies like this yummy chicken corn chowder!
chicken corn chowder

A bowl of steaming hot chowder, especially when it’s this chicken corn chowder is perfect for warming us up on a cold day. I love this chicken corn chowder because not only is it delicious but you can make it a full meal. It has our favourite protein – chicken, that creamy base, add some potato, corn of course and if you’d like even a few other vegetables. Serve with a side of crusty bread and not only will you be warmed up from head to toe your tummy will be satisfied too!chicken corn chowder

If you don’t know it already I’ll share again just in case, we only buy and eat chicken raised by a Canadian chicken farmer that has the logo below on the packaging. If you’re wondering why, there’s oh so many reasons but I’ll share just a few of them with you. 

  • Canadian chicken is grain-fed, free of hormones and steroids.
  • Chicken with that logo on it follows a strict nationally-set, mandatory food safety and animal care standards.
  • We want to support Canadian small businesses and many Canadian chicken farms are family run and owned!

If your store doesn’t use the “Raised by a Canadian Farmer” brand, you can ask them to bring it in!chicken corn chowder

Now let’s get on to this delicious chicken corn chowder recipe shall we?

Yield: 8

Chicken Corn Chowder Recipe

chicken corn chowder

Keep cozy during the colder season with this delicious and filling chicken corn chowder - the ultimate comfort food.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 8 slices bacon, chopped
  • 1 lb boneless, skinless chicken breast, cut into 1” cubes
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • 1 red bell pepper, diced
  • 1 sweet yellow onion, diced
  • 5 garlic cloves, minced
  • 1 serrano pepper, minced
  • 3 yukon gold potatoes, diced (around 2 ½ cups)
  • 6 cups chicken broth
  • 1 can (15 oz) sweet corn
  • 1 ½ cups heavy cream
  • 1 teaspoon red pepper flakes
  • 2 bay leaves

Instructions

  1. In a heavy saucepot or dutch oven over medium-high heat, add the bacon and cook until crispy, around 8 minutes. Remove bacon from pot with a slotted spoon and set aside, then drain all but 1 tablespoon of bacon grease.
  2. Season the chicken with the salt and pepper and add to the pot, cooking until the chicken is no longer pink, around 4 minutes. Remove from pot and set aside.
  3. Add the bell pepper and onion and cook until tender, around 3 minutes. Add the garlic and serrano pepper and cook for an additional 1 minute. Add the potatoes and chicken broth, bring pot to a rolling boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
  4. Return the chicken to the pot, then add the sweet corn, heavy cream, red pepper flakes, and bay leaves. Stir to combine and continue to simmer for an additional 15 minutes uncovered. Ladle into bowls and garnish with the reserved bacon. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1 bowl

Amount Per Serving: Calories: 385Total Fat: 23gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 114mgSodium: 1262mgCarbohydrates: 19gFiber: 2gSugar: 5gProtein: 26g

Please note that we can not guarantee the accuracy of the nutritional information. They are a best guess calculation.

chicken corn chowderIs your tummy grumbling now for this chicken corn chowder? Make sure to PIN this recipe so you can make it later (tonight) or later later lol. Let us know how you like it. I suggest making a double batch as this only lasted 24 hours in my house. Yes 24 hours!chicken corn chowder

chicken corn chowder

More info about Chicken Farmers of Canada can be found HERE

Facebook: Canadian Chicken, Twitter: @ChickenFarmers, Instagram: @ChickenDotCA; Pinterest:ChickenDotCA.

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

By on November 10th, 2018

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

As an animal lover I also volunteer with a rescue organization called Three Little Pitties All Breed Rescue. I'm part of the cat program Three Little Kitties Saving Kitties which tries to save as many cats as possible in Houston, Texas which has a huge overpopulation fo cats and they euthanize far too many cats (and dogs) we want to change that. Please check out their Facebook page and consider donating https://www.facebook.com/ThreeLittlePittiesRescueSavingKitties

More posts by this author.

43 thoughts on “Chicken Corn Chowder Recipe”

  1. This Chicken Corn Chowder recipe looks awesome! Can’t wait to try it. I think maybe corn chowder is a regional dish.

    Reply
  2. I have purchased all of the ingredients to make this recipe and I am going to fix it for my family tomorrow. I think this is a meal that will appeal to both the adults and the kiddos.

    Reply
  3. Winter seems to be storming back in from time to time here in Tennessee — we’re beyond ready for warmer temps. This would be great for the colder days we have left to get through!

    Reply
  4. This Chicken Corn Chowder sounds delicious. It is in the 40’s here right now and I love a dish like this when it is so cold!

    Reply
  5. I am a big “soupie” but I have never had corn chowder! I live in Florida (originally from Toronto). Maybe it is a regional thing? This looks so incredible. I love that there is chicken, bacon and jalapenos in it. This is my type of soup. I will need to try this! 🙂

    Reply
  6. This looks so yummy! I love corn chowder! I would love to try this recipe without the chicken and bacon to see how it tastes. It would be a great meal for a chilly winter day!

    Reply
  7. We are having a chicken and noodle soup tonight– but this chowders sounds better , more rib sticking on a cold night… thanks!

    Reply
  8. I have only made corn chowder 1 time before and it was so good! My husband still talks about it. Was such a pain to make because it took so long.

    Reply
  9. This is the time of year that I really appreciate these tasty warm soup recipes. This one looks like it would be really delicious and just the right amount of spice.

    Reply
  10. I just had breakfast and this bowl of chowder made me so hungry! This sounds so easy and simple to make I think I need to go to store and pick up a few things. Of course I will cut the recipe in half since it is just me. But I will also freeze part of it for those days that I really want something to warm me up.

    Reply
  11. I love corn chowder, especially the corn. I always put more than the recipe calls for. It’s getting cold here in NY. This is the perfect dish on a cold evening.

    Reply
  12. With the colder months, I’m all about soups. This is one soup I have not yet tried to make, but my gram made it when i was growing up and i loved it. Thanks for sharing, I will be trying this!

    Reply
  13. Wow, this sounds absolutely delicious! I love chicken corn chowder but have never made it myself before. I can’t wait to try it! Thank you so much for sharing. 🙂

    Reply

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