Buffalo Chicken Sliders Recipe
This Buffalo Chicken Sliders Recipe with the tangy and spicy buffalo chicken, melted cheese and creamy ranch dressing make it perfect for any gathering whether it's for dinner, a get-together or even as a snack. Make sure to check out our recipe video below! I'm also going to share what our 5 most popular chicken recipes of 2022. These are the recipes that you our readers went to look at the most last year.
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- Over 90% of Canadian chicken farms are family owned and operated.
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If you believe in ethical standards for animal care, supporting small family owned business and/or buying quality chicken make sure to buy chicken that only has the Chicken Farmers of Canada logo shown above. If your store doesn't carry it, make sure to ask the manager to bring it in!
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Here are our Top 5 Chicken Recipes for 2022 - Your Favourites
This Instant Pot Lemon Chicken Recipe is not only our #1 chicken recipe it's our #1 recipe for the last FOUR YEARS!
- Instant Pot Lemon Chicken
- Crockpot Thai Curry Chicken Soup
- Chicken Poke Bowl
- Crockpot Pho Ga Recipe (Chicken Pho)
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Chicken Buffalo Sliders Ingredients
- King’s Hawaiian Rolls
- Chicken breasts (shredded)
- Shredded Mild Cheddar Cheese
- Ranch Dressing
- Buffalo Sauce
- Crumbled Cooked Bacon
- Chopped Green Onions (optional)
- French Fried Onions (optional)
- Butter
- Minced Garlic
- Italian Seasoning
These slightly spicy (you can make them spicier if you want), tender chicken, crispy bacon bits and French Fried onions, creamy ranch dressing and melted cheese, all in a delicious, warm baked King's Hawaiian bun make this one scrumptious combo! The size makes them perfect for either an appetizer or a meal, have one or three.
Check out our recipe video below!
What cut of chicken is used for Buffalo Chicken Sliders?
I used chicken breasts and cooked and shredded them. You can use thighs but keep in mind thighs have a higher fat content and different texture. You can use up leftover cooked chicken as long as it's boneless, a rotisserie chicken is also great and feel free to use a combo of the light and dark meat from the rotisserie chicken.
Can I make this recipe spicier?
You bet you can. If you'd like it spicier try adding some chopped habanero peppers or just their seeds. You could also add chili flakes or really chop up any hot pepper.
Why Hawaiian Rolls?
These rolls are always so soft and have that sweetness to that that complement sweet or savoury dishes, plus they taste yummy. They get a bit crispy on top when baked for this recipe which just adds to the yumminess.
Buffalo Chicken Sliders Recipe
This Buffalo Chicken Sliders Recipe with the tangy and spicy buffalo chicken, melted cheese and creamy ranch dressing make it perfect for any gathering whether it's for dinner, a get-together or even as a snack. It's also a lot less messy to eat then your favourite buffalo wings.
Ingredients
- 1 bag of King’s Hawaiian Rolls
- 1 bag of King’s Hawaiian Rolls
- 3 cups cooked chicken breasts (shredded)*
- 3 cups cooked chicken breasts (shredded)*
- Shredded Mild Cheddar Cheese
- Shredded Mild Cheddar Cheese
- Ranch Dressing
- Ranch Dressing
- Buffalo Sauce of choice
- Buffalo Sauce of choice
- 1 cup of Crumbled Cooked Bacon
- 1 cup of Crumbled Cooked Bacon
- 1 bundle of Chopped Green Onions (optional
- 1 bundle of Chopped Green Onions (optional
- 1 cup of French-Fried Onions (optional)
- 1 cup of French-Fried Onions (optional)
- ¼ a cup of Melted Butter
- ¼ a cup of Melted Butter
- 2 tablespoons of Minced Garlic
- 2 tablespoons of Minced Garlic
- 1 teaspoon of Italian Seasoning
- 1 teaspoon of Italian Seasoning
Instructions
- Slice your rolls down the center, separating the tops from the bottoms.
- Sprinkle shredded cheese on the bottom half of your rolls, as shown in the video and/or the photo just before this recipe card.
- Next add a layer of shredded chicken.
- Drizzle your chicken with ranch and buffalo sauce.
- Top with bacon, green onion, and fried onions.
- Place the tops of the rolls over the chicken filling
- In a bowl mix your melted butter, minced garlic, and Italian seasoning. Brush the mixture onto the top of your rolls.
- Bake at 350 degrees for 10 to 15 minutes until your rolls are browned.
- Slice up and serve. Enjoy!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 184Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 51mgSodium: 282mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 15g
Please note that we can not guarantee the accuracy of the nutritional information. They are a best guess calculation.
If you try this recipe make sure to let us know how you liked it and any variations you tried and loved or hated.