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Berry Sorbet Recipe

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Powered by Mom Shares a Berry Sorbet Recipe

Cool off with this tasty treat!

The hot summer weather is here and what better way to cool off then with a nice sorbet. It's easy to make and you can change up the flavors as often you want. Blueberries, raspberries, blackberries, strawberries or skip the berries and do mango, banana, orange, lime or whatever fruit catches your fancy! I just happen to like berries so for this one we blended some mixed berries in our Oster Versa Performance Blender.

Berry Sorbet

So who is ready to cool off with this yummy Mixed Berry Sorbet?

Yield: 4 Scoops

Berry Sorbet Recipe

Berry Sorbet Recipe
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 Cups of Mixed Berries
  • 1 Cup of Water
  • ¾ - 1 Cup Sugar

Instructions

  1. Bring the water and sugar just under boiling over medium high heat. The sugar should fully dissolve and the mixture should be clear (you just made Simple Sugar!)
  2. Add the mixed berries and simple syrup to a food processor or blender. Pulse until fully combined and the berries have broken down to liquid form (the seeds will still be intact for the most part).
  3. Transfer the mixture to a plastic container with a wide base (such as these Glade Entree Containers). This will ensure the mixture freezes quickly and allows room to “scoop” the mixture with ease when you’re ready to eat.
  4. If you don’t want the seeds in the final product, run the berry and sugar mixture through a sieve.
  5. Place the lid on the container and freeze overnight.
  6. The berry sorbet will keep for 5-7 days, without freezer burn, if stored properly.
  7. NOTES - Normal Simple Sugar is a ratio of 1 to 1, however the berries have natural sugars so I recommend cutting it back to ¾ cup.

Nutrition Information:


Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

I love all the different possibilities when it comes to something so easy as sorbet. We could have this almost every day during the hot summer months! I better go and get some more containers for all the sorbets we're planning LOL.

 

By on July 1st, 2015

About Powered by Mom

I’m Michelle aka Powered by Mom. I’m married with one daughter, my hubby was my high school sweetheart, our two dogs Nyx and Cleo and our cat Oliver. As you can see we’re a family of animal lovers. We love to travel when we can, try different food and activities all over the world and enjoy being together. My passions are writing, travelling, creating new recipes, encouraging people to adopt not shop and just to enjoy life while we can.

More posts by this author.

74 thoughts on “Berry Sorbet Recipe”

  1. Wondering if I could use a sweetener like stevia or maple syrup instead. They are more nutritious that sugar. Anyway, it looks delicious.

    Reply
  2. Why do you need to add sugar?Would it not work with mashed,pureed fruit and water?I will try it that way and see.Thank you.

    Reply
  3. I did this earlier with some frozen cherries I didn't make my simple syrup as sweet either & I added a little bit of lemon juice. It was really refreshing & so easy. If you make extra simple syrup you can keep it in a glass jar in the refrigerator for the next batch.

    Reply
  4. This is perfect for hot summer days! I've got all kinds of berries (picked locally) in my freezer, so I've got to make this!

    Reply
  5. This looks delicious, I had no idea it would be so simple to make a sorbet. I am going to have to give this a go. I am sure my family would just love it.

    Reply
  6. I never in a million years would have thought that making sorbet was so easy! I love to eat it in the summer, or whenever I'm hot. I have made simple syrup before and I agree with you that here the sugar could be cut back son. Thanks for the great recipe.

    Reply
  7. Such a simple recipe and I like the fact that you pointed out the sweetness of the berries to the amount of sugar you add, I think this is on our planning to try list, thank you

    Reply
  8. This is a perfect way to enjoy fresh fruit that's in season. It's quick, easy, and you don't have to heat up the kitchen as you would if baking a pie.

    Reply
  9. This sorbet sounds delicious! I like that you recommend cutting back on the sugar too. Thank-you for the easy recipe. 🙂

    Reply
  10. This sounds so perfect for summer and so refreshing! I've never had sorbet before, but I assume it's similar to sherbert in flavor. Even I could make this recipe because it's so simple.

    Reply
  11. Oh this looks and sounds delicious. I love all berries. What a simple treat for a cool & fresh dessert. Thank you for sharing this.
    Carol L

    Reply
  12. This sounds good and something my family would love. I like recipes like this that I don't have to use an ice cream maker or anything.

    Reply
  13. sounds so yummy and refreshing, it has been so hot! Tonight we had banana strawberry smoothies but tomorrow I think we will try this fab recipe. Thanks 🙂

    Reply
  14. I totally love sorbet and we are going strawberry picking on Tuesday. I am so going to be making homemade strawberry sorbet. Thanks so much for sharing this recipe. This it totally going to come in handy this summer.

    Reply
  15. I never thought to make frozen Sorbet myself. We have a whole Garden full of raspberries. Now I know what I can do with part of them. My husband loves raspberrys. Your sorbet looks delicious. I will have to go but some containers. Thankyou so much for sharing your recipe~

    Reply
  16. Thanks so much for sharing your delicious recipe on Powered by Mom Shares a Berry Sorbet Recipe! This looks and sounds so good! I would most likely strain it before putting it into the container to get some of the seeds out! I saved this recipe and since I don't have a food processor, I'd make it with my blender (even though it's on it's last leg!). Thanks again for sharing this wonderful recipe with all of us! I sure do appreciate it!! Thanks again! Michele 🙂

    Reply
  17. I love this recipe! I love all types of berries and this is a great recipe for the hot summer. Different than jello.

    Reply
  18. I can add some whipped cream and this will be perfect for 4th of July. I also like that is is healthier than ice cream.

    Reply
  19. I love this! Sounds so good and cool! Thanks for the recipe. Great for these hot summer days. I got it pinned.

    Reply
  20. The berry sorbet sounds so good. What a healthy way to cool off for the summer. Thank you so much for sharing

    Reply
  21. This looks fantastic! I've been looking for something simple but healthy for my kids instead of Popsicles and ice cream. This is perfect!

    Reply
  22. I love sorbet and I had no idea it was so easy to make! I can't wait to try this. Thank you for sharing!

    Reply
  23. I love sherbert, never thought about making my own,, I have the berries since I just went food shopping today , So I am going to give this a try for the 4th of July weekend coming up ,

    Reply
  24. Yum! This looks delicious, I can't wait to give it a try. It's the perfect treat for these hot summer days. Thank you for sharing this recipe.

    Reply

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