Powered by Mom Shares an Asparagus Proscuitto Roll Recipe
I love proscuitto and asparagus so pairing them up in a flaky pastry is like heaven for me, so delicious and easy, my favorite kind of recipe! Asparagus is in seasons as I write this so it’s perfect timing 🙂
You can of course make different variations of this roll, you can substitute the proscuitto for many other thinly sliced meats, I like it also with a spicy salami.
Yield: 8 rolls
Asparagus Proscuitto Roll Recipe
I love proscuitto and asparagus so pairing them up in a flaky pastry is like heaven for me, so delicious and easy, my favorite kind of recipe!
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 1 Can Pillsbury Crescent Rolls (8 Count)
- 8 Asparagus Spears
- 1 Tablespoon Lemon Juice
- 4 Slices Prosciutto (Cut in Half Vertically)
- Goat Cheese, Block or Crumbled (To Taste)
- Garlic Salt
Instructions
- Pre-heat the oven to 400 degrees fahrenheit.
- Place a large stockpot of water on high heat and bring to a rapid boil.
- Snap off the bottoms of the asparagus spears and discard. When the water starts to boil, place the spears into the water and blanch for 3 minutes.
- While the asparagus is blanching, prepare a large bowl of ice water.
- Once the asparagus has blanched, remove them from the stockpot and transfer to the ice bath for 1-2 minutes. This stops the cooking process and keeps the spears green.
- Once you remove the asparagus from the ice bath, pat them dry with a paper towel.
- Place the asparagus on a large dinner plate and pour a tablespoon of lemon juice over them. Using your hands, rotate the asparagus around the plate so every spear is covered in lemon juice. Set aside.
- Unroll the Pillsbury Crescent Rolls on a baking sheet lined with parchment paper.
- Place the goat cheese, to taste, on the widest part of the crescent roll. Repeat until all 8 rolls have goat cheese.
- Wrap 1/2 slice of prosciutto around the asparagus spears, repeating until all 8 spears are wrapped with prosciutto.
- Place the asparagus spears on top of the goat cheese.
- Sprinkle the crescent roll, and the whole asparagus spear, with garlic salt to taste.
- Tightly roll up the crescent roll and place on the baking sheet. There needs to be a 1” gap between the rolls.
- Cook for 10-12 minutes. The crescent rolls should be golden brown.
- Remove the rolls from the oven and let stand for 2-3 minutes to cool down.
- Enjoy the rolls immediately or refrigerate and re-heat in the oven (350 for 3-5 minutes) when you’re ready to serve.
Nutrition Information:
Amount Per Serving: Calories: 0Total Fat: 0g
If you try the recipe let us know! Enjoy!
I adore asparagus but I have never thought to make this way!!!! Excellent idea
This pretty much has all of my faves wrapped into one! Can’t wait to try it and thanks so much for sharing for #HomeMattersParty !
These sound amazing! Pinned! 🙂
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Those look tasty and showy also! 🙂
Chris would love this and thank you for sharing this recipe with us.
Oh my gosh! What a fun and tasty appetizer idea.
I love this vegetable so much but it is way out of my price range.Love all the stuff that makes this!
these look so good! I’d love to make these for company!
This looks delicious and makes me wish I had some fresh asparagus.
I never thought of this. going to be making them this weekend!
i know my hubby would eat this right up
We are always looking for different ways to prepare Prosciutto
I love everything in this except Asparagus, I don’t hate it but I have only tried it once and it was cooked a weird way and perfect. I would like to try this, though!
I LOVE asparagus and these look delish!
My son would love these! Thanks for sharing! I am pinning!
These look great! I think I would serve them as appetizers at a party.
These look really good and simple. They would make a great appetizer.
This looks so good my kids would love it
I would love to try these appetizers out. They look so yummy.
This looks delicious!! I must make this.
These look amazing. I am gonna try these as an appetizer for a party. they look wonderful and I am sure they taste great to.
This is one for me to try, I love asparagus! I wonder if they would freeze well, so I could make up a big batch to have on hand?
I am going to try this recipe. Looks very good.
You have all of y favorite ingredients here. This looks delish! Thanks for sharing!
This would be perfect for brunch or wedding shower.
This is divine, easy, and so pretty!
I have never had asparagus like this before,but i would definitely try it
Yum this looks really delicious. Our family loves asparagus and this is so nicely done as well. I will pin it thanks.
These look so lovely and I bet they are tasty.I am tempted to make them soon for my family.Thank you very much for posting.
love asparagus!
this has so many ingredients that are great. I know they are great.
this sure looks taste. I have to fix it
This looks so delicious and my daughters love asparagus thanks so much
OMG, this looks so,good! I’m the only one that likes asparagus, but if I did it this way, maybe I could someone else to try it and like it!
These look simple, pretty AND tasty. What more could one ask for?!
These look so good. I can’t wait to try this. It also looks easy to make. Thank you for sharing
These look delicious…and so pretty, too!
thanks for sharing this recipe
This looks absolutely delicious!
Such a lovely recipe! This would be nice for a Mother’s Day brunch 🙂
love this recipe..my kiddo will jump on it
I was married to the youngest daughter of an immigrant Italian family, and we made our own proscuitto and other sausages., and meat loafs. But we always ate them with heavy home made bread. I also love asparagus (but the cost is exorbutent) but I have never tried either on flaky pastry. Since your wonderful recipe seems dummy proof..I shall be trying it. Thanks
This recipe looks really delicious, thanks a lot for sharing!
I love this next time when I have friends over I am making these
That looks delicious. I love asparagus, but, no one else in my family does. I could make it just for myself, though.
Beautiful, delicious and easy!! My kind of recipe!
What a quick and easy way to make these using Pillsbury Crescent Rolls! I love asparagus, too. I think I’ll experiment and try other vegetables like broccoli rabe and spinach and possibly even try making a vegan version.
This looks like a great recipe. I would have to make some minor changes, since I don’t eat red meat, but I just might have to give it a try!
This look amazing!! Anything with crescent rolls taste amazing though! And you’ve added some of my favorite ingredients too. Look forward to making this!
I love asparagus. and this sure looks tate
I love this! I love just about everything that is rolled up in crescent rolls, and I can genuinely say that I’ve never seen an asparagus sprig in a crescent roll!
oh this looks delicious i am gonna have to try this recipe soon ty
This looks like something easy that even I could make!!
THEY LOOK EDIBLE TO ME
These look tasty. I would have never thought of using asparagus in them, but it actually looks tasty! I would make a little changes to it for my liking but worth a try 🙂
This looks so good! We all love asparagus and I’m always trying to find new ways to serve it. Pinning so I can give this a try! Thank you!!
I am not really a fan of asparagus but hubby is and this looks easy to make. I might surprise him one day and make this for him.
This looks good! I’m not big on asparagus so maybe this will help.
That sounds all kinds of fantastic. I’ve had lots of asparagus on hand lately and this would be a good thing to do with it. Pinned! 🙂
These look delicious! I’ve had them, but not with the Prosciutto and Goat Cheese. Will have to try this recipe.
this look so good, i’m ready to eat.
I never thought of doing this with asparagus before. My youngest son likes bread, so this might get him to eat his vegetables.
Oh I love this recipe I was getting tired of cooking the same old recipe and this one looks great and yummy
I love asparagus and prosciutto never thought about together the bread kids would like this I will try to get my grandchildren to try this
Asparagus is my favorite vegetables. This recipe sounds YUMMY, can’t wait to try it
This looks so delicious i have to try this thank you for this review
OMG this looks delicious!
Totally never thought about doing this before!
this looks so yummy!!!!
These look delicious. I love asparagus and Pillsbury Crescent Rolls. Can’t wait to try them, thanks.
I made this a couple of days ago and it was delicious. Thanks for sharing.
This recipe sounds good and looks delicious. I want to try it.
Looks good like to try this
Thanks for this recipe, it looks delicious. I love recipes that are quick and easy.
Asparagus is my favorite veggie so this is ideal for me.
I have wild asparagus growing in my yard so I love to find new recipes that use it! These look so good and I like that they have cheese!
I love asparagus!! These look so yummy!! Thank you for sharing this great recipe!!!
What a great idea I love both so I will be making these this week.
Thank you
These sound so good. these look like something I could get my grandkids to eat
I’ve got to check into growing asparagus. I love it but it’s difficult to find large, fresh stems at the store. Maybe I’d have better luck growing my own.
This recipe looks really good and it might actually be something I could make! Thank you for sharing it with us!!
It’s funny, I don’t like asparagus but I want to try this. It actually looks really delicious to me.
Great recipe, looks delicious.
I cannot wait to try them. We love finger foods, and for events or family gatherings, graduations these would be perfect. Thank you for sharing.
I will definitely have to try this one out, looks delicious and I love the fact that little fingers will enjoy them also
Thanks so much for sharing your delicious recipe on Asparagus Proscuitto Roll! I never thought to do something like this with those crescent rolls that you purchase in the grocery store! These look really delicious! I would so much love to make these but I’m going to have to substitute the cheese. We are not fans of Goat cheese in our home. However, substituting the cheese is no major problem and this recipe is so easy to make! Thanks again for sharing your recipe on Asparagus Proscuitto Roll with all of us! I honestly do appreciate it! Thanks again! Michele 🙂
These look really good since we love asparagus and anything like prosciutto and also the crescent rolls.
I love asparagus wrapped in things
This sounds great, except the prosciutto! My husband loves it, but I don’t. But I bet it would be great substituted with another kinds of cheese!
I haven’t had too much experience with asparagus – this looks good.
This looks really yummy, I will definitely try this recipe, thanks for posting!
Oh.My.Yum!! We will be trying this tonight!
We love Proscuitto but I’m not fond of Asparagus. Everyone likes Asparagus and this sounds delicious and something I would eat. Will try this next time we fix asparagus. Thanks for the recipe.
Can’t wait to try this.
What a neat recipe using asparagus! Looks delicious!
I love asparagus and this combination of flavors sounds amazing.
these look really good.and easy to make.thanks for the recipe
Thanks so very much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! It does look very delicious! None of us like the goat cheese. I’ve tried goat cheese before and none of us liked it. I guess we’re too spoiled on American, Provolone, Swiss, Mozzarella, Longhorne, etc. Cheeses! Thanks so much for sharing your wonderful recipe with all of us! I know that I truly do appreciate it! I guess I can substitute a different cheese in order for my family to eat this! I think that’s what I just may do, substitute the goat cheese for another one! Thanks again! Michele 🙂
I wish I could find some good asparagus. Everything I see locally is pencil thin and limp looking.
this recipe looks so good
These look delicious! I usually roast my asparagus, but I’m all for trying something new.
This Asparugus recipe looks so Delicious! I have tried to cook asparagus in different recipes and the asparagus never turns out right for me. In this Recipe you use a different process with the Asparagus so I definitely want to try it. I will pin it now. Thankyou for Sharing!
I am not a fan of asparagus but these actually look tasty!
Interesting! Now I know what to do with all the asparagus my dad grows and gives to us!
I love Asparagus and usually prepare it steamed with garlic sauce added.Thanks for sharing this recipe.I will certainly try it.
Now this looks good! I love asparagus with lemon but this is kicking it up a notch 😉 i am gonna have to try this recipe out soon, thanks 🙂
I have never had asparagus and never had prosciutto. I have had goat cheese and didn’t like it. I could try this with a different kind of cheese. My granddaughter got me into eating broccoli because I didn’t want to tell her I didn’t like trees. If I did she wouldn’t eat it.
Love it, I love asparagus and would us thin slices of ham – less fat I need.
I would have to use thinly sliced ham because we can’t get prosciutto here. This recipe looks really yummy.
can I use turkey bacon as a sub…
I would cook it a bit first, you may need to experiment with it but sure give it a shot 🙂
This looks divine although it is very simple yum
Looks delicious, I must try this out.
This looks delicious, we love asparagus!!
I’m not a fan of asparagus, but these look great. I’m trying to decide what to replace the asparagus with…maybe a little spinach.
Yum, this looks delicious, and I love that it’s so easy to make. I cannot wait to give this a try. Thank you for sharing this recipe.
I didn’t have the ingredients except for the rolls so I made deviled ham rolls instead.
These look SO delicious! Prosciutto, cheese, and asparagus sounds like a perfect combination yo me! Yum. thank you for sharing this recipe!
This would make great finger foods for a party too.
Do you dip it in a sauce? Although it sounds good, that’s a lot of bread. I can’t tolerate breads.
This looks good! I’m going to have to try it!
Looks delicious – so excite that asparagus season is here. Looks really easy too, which is great.
These look simple and amazing!! Very classy/elegant
That looks so yummy!
What a perfect recipe. My husband just brought in some asparagus in from our garden so I can try this recipe.
I need to make this!!!
This recipe sounds absolutely amazing. My mother in law would have loved this recipe thanks for sharing
I’ve had something similar and love them. I wrap more of the stalk for less ‘wealth’ in one area. Thanks!
Thank you for sharing this delicious recipe! My family is going to love trying it this weekend! Yummy
this sounds and looks so good–i gotta try this
Every ingredient I love, this is going to be so good. It’s on the menu at my house tonight. I just got the most beautiful asparagus, and fresh prosciutto to go with. Now I just need the cresents….Yum. Thanks for sharing!
~Crystal
A Day In My Life, Crochet & Reviews
http://krystlewv.blogspot.com
Oh my…these do look delicious! Thanks for the recipe 🙂 I’ll be making these Asparagus Proscuitto Rolls really soon.
This looks delicious and easy to make! thank you for sharing!
The only way we eat asparagus now is roasted, and I like the added touch of proscuitto.
My family loves asparagus and this looks so yummy
my husband loves asparagus and would really like this
Looks and sounds delicious! Will have to try this!
My son and I love to cook together! This looks so delicious and can’t wait to make it with him 🙂
I would have never thought of this combination..and there are so many more. Looks so appetizing and easy to make. Thanks for sharing this.
Thanks so much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! It does look very good! I’m not much of an asparagus eater and none of us like the goat cheese. I’ve tried goat cheese before and none of us liked it. I guess we’re too spoiled on American, Provolone, Swiss, Mozzarella, Longhorne, etc. Cheeses! Thanks so much for sharing your wonderful recipe with all of us! I know that I truly do appreciate it! I guess I can substitute a different cheese in order for my family to eat this! Thanks again! Michele 🙂
Th is sounds,delicious. Wonder if the kids,would try it
Wow! This looks so creative! I recently learned that my daughter likes asparagus so I will have to try making these someday.
These look so yummy. I have had dried beef in cream cheese, but not this fancy before.
Wow…these look so yummy and easy to make too. I am going to pin this recipe as I plan on trying it soon! 🙂
I simply love all the ingredients in these rolls and the asparagus makes them look so colorful and tasty.I would feel so proud to make these for my family or guests.Thank you so much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! They really don’t look too hard to make either.I think it would be a great idea to make a lot though 🙂
This looks and sounds so good, thanks for the recipe!
This looks so good. . Thanks for the recipe.
these look so good
Looks delicious!
These look so good! I plan to make them for my daughter’s house warming party.
This sounds positively delicious. I’ll have to give it a try with my gluten free crescent rolls. Cheese, bacon, garlic, asparagus.. I’m sold!
The bread is a bit too heavy for me. I can’t tolerate that very well.
try phyllo pastry
this looks delicious!
Oh my, these look so good. I love things like this that I can pick up and eat and I don’t have to sit down to a meal, that is when my family isn’t home with me. Thanks for sharing this.
thank you for the yummy recipe
I like roasted asparagus. I never knew how good it was until I got some fresh. Growing up, all we were served was canned. That stuff should be taken off the shelf.
Easy, tasty and elegant all in one!
This would be very good with Salimi. YUM !!
looks good, prob wont use the cresent rolls though
Thank you for the recipe…it looks like such an easy & fun Spring-time appetizer.
This looks yummy! I have already pinned it. I know we will enjoy it. Thanks for the recipe!
I love asparagus!! I am definitely going to make these!!
These look wonderful and delicious! I think I could eat the whole pan of them by myself!
This looks fantastic and I love asparagus. What a wonderful treat to serve at a party and everyone would be impressed.
OOh these look delicious! These would be great for a party!
This would be a great way to use up all the asparagus in our garden!
I have never tried goat cheese. I really like Havarti and Gouda. I’m thinking Gouda would be a bit to oily for this recipe.
I like how versatile crescent rolls are. Love all the flavors in this.
You had me at asparagus and,lost me with raw ham. Now I see that you do cook it. I just might try this.
Pinning it now! I don’t like asparagus but this looks so good I’d try it.
These look great! I am going to try this recipe this weekend for dinner when I have company over 🙂
This recipe seems so easy and delicious to make. Love the outcome. They look very high end. Our kids love asparagus and the rest of the ingredients so we’ll definitely have to try these!
I would have never thought of this, it looks fantastic and what a great springtime cooking idea.
I like asparagus and I will have to try this out.
that would go good with a paty im going to have
These look so divine and tasty, going to have to try these, love my asparagus!!
Thanks so much for sharing your delicious recipe on Asparagus Proscuitto Roll with all of us! It does look very good! I’m not much of an asparagus eater and none of us like the goat cheese. I’ve tried goat cheese before and none of us liked it. I guess we’re too spoiled on American, Provolone, Swiss, Mozzarella, Longhorne, etc. Cheeses! Thanks so much for sharing your wonderful recipe with all of us! I know that I truly do appreciate it! Thanks again! Michele 🙂
These look absolutely scrumptious! I love prosciutto, and I love asparagus. Wiin, win! :o)